Mini Cakes

written by Sunita Karthik November 28, 2012 0 comments

Published under: Cakes

Ingredients:
Egg – 1, small
Butter – 4 to 4 1/2 tsp, soft
Maida – 2 tblsp
Baking Powder – 1/4 tsp
Caster Sugar – 4 tsp
Mini cake cups

For the icing:
Icing Sugar – 2 tblsp
Water – 1/4 tblsp
Candies, Sprinkles, Gems to garnish

Method:
1. Combine and mix together the egg, butter, maida, baking powder and caster sugar.
2. Beat well until fully blended.
3. Spoon the mixture into the cake cups. Fill only 3/4ths.
4. Place them on a baking tray and bake in a preheated oven at 180C for 10 to 15 minutes until well risen and firm.
5. Remove and cool.
6. To make the icing, mix the icing sugar with enough water to a spreading consistency.
7. Add a little on top of each cake and spread.
8. Garnish as desired.
9. Serve when the icing has set.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: Laura

Murg Kadhaiwala

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.