Ingredients:
Basmati Rice – 250 gms, washed
Pudina – 1 bunch, washed, finely chopped
Jeera – 6 tsp
Onion – 1 cup, finely chopped
Ghee – 6 tsp
Mustard Seeds – 1 tsp
Roasted Bengal Gram – 1 tsp
Ginger – 1 tsp, chopped
Green Chillies – 2, small, finely chopped
Salt as per taste
Method:
1. Heat a pan over low flame.
2. Add the rice with 1 tsp ghee.
3. Stir and mix well.
4. Add 500 ml water and pressure cook till 2 whistles.
5. Heat a pan over moderate flame.
6. Add the remaining ghee.
7. Fry mustard seeds, jeera, roasted bengal gram, ginger and green chillies.
8. Add onions and pudina.
9. Stir well and cook for a minute or two.
10. Add the cooked rice and salt.
11. Mix well.
12. Transfer to serving plates and serve.
Note: image is for illustration purposes only and not that of the actual recipe.
