Ingredients:
Chicken Breasts – 6, sliced in half
Dijon Mustard – 2 tsp
Honey – 2 tblsp
Chilli and Coriander Paste – 2 tblsp
Lemon Juice – 2 tblsp
Maida – 1 tblsp
Corn Flour – 2 tsp
Oil
Breadcrumbs
Salt as per taste
Black Pepper Powder as required
Method:
1. Marinate the chicken with salt and pepper powder.
2. Mix the honey, lemon juice, dijon mustard, chilli and coriander paste in a bowl.
3. Apply this to the chicken and marinate again.
4. Mix maida and corn flour with little water to make a batter.
5. Dip the chicken pieces in the batter and roll into the breadcrumbs.
6. Heat oil in a pan over moderate flame.
7. Shallow fry the chicken till golden brown on both sides.
8. Remove and drain excess oil.
9. Serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.
Photo: Tasty Kitchen
