1.6K 
Pineapple Sheera is a delicious sweet made during marriages.
Pineapple Kesari is a popular dessert made in South India and often served in weddings and special occasions. It is very easy to make and is very very tasty. A cousin to the popular Rava Kesari, this is a simple recipe that anyone can try.
Pineapple Kesari
Pineapple Sheera is a delicious sweet made during marriages.
Ingredients
- 200 g Rava (Semolina)
- 150 g Sugar
- 1 cup Pineapple chopped
- 100 g Ghee
- a pinch Kesari Powder
- pinch Cardamom Powder
- 10 Cashewnuts
Instructions
- Lightly fry the rava in little ghee till golden.
- Grind the pineapple pieces and keep aside.
- Heat a pan over medium flame.
- Pour enough water to the pan. For 1 cup of rava, add 1 cup of water (1:1 ratio).
- Add the ground pineapple and bring to a boil.
- Add rava and stir well. Cook for 4 to 5 minutes.
- Add sugar, cardamom powder, kesari powder and mix well.
- Fry the cashewnuts in ghee till golden and add to the pan.
- Stir and remove.
Sign up for our newsletter
10 comments
A must try for learners.
Many thanks, It came out very well and served to all and happy !!
very good receipe
very goode receipe
very good receipe
mouth watering recipe
it really good in taste.
very excellent recipe……
very excellent recipe
pineapple kesari is good taste.