Morgh e Shekam Por is a sumptuous Iranian dish featuring tender chicken with a flavorful mixture of prunes, apricots, raisins, and apples, seasoned with aromatic spices and roasted to perfection.
About the recipe
Morgh e Shekam Por is a dish that originated in Iran and encapsulates the rich flavours of Persian cuisine. This recipe offers a compelling blend of sweet and savoury, marrying succulent chicken with a fragrant filling of prunes, apricots, raisins, and apples. Seasoned with warm cinnamon and a hint of brown sugar, each bite bursts with complexity and depth. Roasted to tender perfection, this dish is a testament to the culinary prowess of Iranian cuisine. This dish is best when paired with fragrant rice.
Why you will love this recipe
Morgh e Shekam Por is a feast for the senses, offering a harmonious blend of textures and flavours to delight your taste buds. This recipe combines sweet and savoury and will easily become a favourite. Every bite celebrates the aromatic spices, succulent chicken, and luscious fruit filling. It is perfect for special occasions or cosy family dinners.
Morgh e shekam por
Cooking Tips
For best results, ensure the chicken is thoroughly dried before stuffing to prevent excess moisture. Baste the chicken regularly during roasting to keep it moist and flavorful. Serve Morgh e Shekam Por with fragrant saffron rice for an authentic Iranian experience.
Cultural Context
Morgh e Shekam Por is a beloved dish in Iranian cuisine, often served during festive occasions and gatherings. Its origins trace back to traditional Persian cooking, where the use of fruits and spices is celebrated for creating rich and flavorful dishes that reflect the region’s cultural heritage.
Serving and Storing Suggestions
Morgh e Shekam Por serves 4-6 people and requires approximately 30 minutes of active time and 2 hours of total cooking time. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Other Similar Recipes
- Fesenjan
- Zereshk Polo
- Kuku Sabzi
Nutrient Benefits
Chicken provides lean protein, while fruits like prunes, apricots, and apples offer vitamins, minerals, and dietary fibre, making Morgh e Shekam Por not only delicious but also nutritious.
Morgh e shekam por
Ingredients
- 1 1/4 kg Chicken (washed and dried completely)
- Melted Butter
- 1/2 tsp Black Pepper Powder
- 1 tsp Salt
- 40 gms Butter
- 1 small Onion (finely chopped)
- 150 gms Prunes (soaked overnight, stoned, chopped)
- 150 gms Dried Apricots (soaked, chopped)
- 50 gms Seedless Raisins
- 2 Apples (peeled, cored, chopped)
- 1 tsp Ground Cinnamon
- 1 tsp Brown Sugar
Instructions
- In a pan, melt butter and fry onions until soft.
- Add prunes, apricots, raisins, and apples. Fry for 2 minutes.
- Season with salt, pepper, cinnamon, and sugar. Cook for another 2-3 minutes.
- Stuff the chicken with the filling, securing it with toothpicks.
- Rub chicken with salt and pepper, then place in a roasting tin.
- Brush generously with melted butter.
- Roast in a preheated oven at 180C/350F for 2 hours, basting regularly.
- Serve Morgh e Shekam Por on a bed of cooked rice.
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Frequently Asked Questions:
How long does it take to cook Morgh e Shekam Por?
Cooking Morgh e Shekam Por requires approximately 30 minutes of active time and 2 hours of total cooking time.
Can I use different fruits for the filling?
Yes, you can customize the filling according to your preferences. For a unique twist, try using dried figs, dates, or cranberries.
How many servings does this recipe yield?
Morgh e Shekam Por typically serves 4-6 people, making it perfect for a family dinner or small gathering.
Can I prepare Morgh e Shekam Por in advance?
Yes, you can prepare the filling and stuff the chicken in advance. Refrigerate until ready to roast, then follow the cooking instructions as usual.
What can I serve with Morgh e Shekam Por?
Morgh e Shekam Por pairs beautifully with fragrant saffron rice, couscous, or roasted vegetables for a complete meal experience. Enjoy!
