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Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.
Tomato Uttapam is a popular South Indian dish that combines tomatoes, onions, and spices on a dosa. This dish is not only delicious but also easy to make. It is usually served with chutney or sambar as an accompaniment.
Tomato Uttapam can be enjoyed as a breakfast or snack item and customized according to individual taste preferences. Combining tomatoes, onions, and spices creates a unique flavour that will tantalize your taste buds. So, if you want something different to try out in the kitchen, then Tomato Uttapam is definitely worth a try!
Tomato Uttapam
Try this delicious Indian breakfast dish - Tomato Uttapam. Made with tomatoes, onions, and spices, it's a quick and easy meal that's full of flavour.
Ingredients
- 2 cup Parboiled Rice
- 1 cup Urad Dal
- 4 Tomatoes chopped
- 1 Onion medium, chopped (optional)
- 3 to 4 Green Chillies minced
- 1/4 tsp Asafoetida Powder
- 2 Red Chillies broken
- handful Curry Leaves chopped
- handful Coriander Leaves chopped
- for frying Oil
- as per taste Salt
Instructions
- Separately soak the dal and rice for 3 to 4 hours.
- Grind the dal to a smooth batter and keep aside.
- Grind the rice to a dosa batter consistency.
- Add the dal batter and mix well.
- Keep aside for 3 to 4 hours.
- Add the tomatoes, onions, green chillies, red chillies, asafoetida powder, curry leaves, coriander leaves and mix well.
- Heat a nonstick tawa over medium flame.
- Pour a ladleful of the batter and spread evenly.
- Apply some oil around the edges and cook on both sides until golden brown.
- Remove.
- Serve hot with sambar and chutney of choice.
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