Ingredients:
Fish Roe – 1 kg, large, cleaned, steamed for 30 minutes, skin removed and cut into 1/2 inch rounds
Oil for frying
For Green Masala:
Green Chillies – 4, deseeded and chopped
Ginger – 1 inch piece, peeled and chopped
Garlic Cloves – 6, peeled and chopped
Coriander Leaves – 3 bunches, chopped
Sugar – 1 tsp
Salt – 1 tsp
Lime Juice – 2 tblsp
Spring Onions
For Dry Masala:
Turmeric Powder – 1 tsp
Chilli Powder – 2 tsp
Cumin Powder – 2 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Salt – 1 tsp
Method:
1. Mix all the dry masala ingrediens and rub on each slice of roe.
2. Keep aside for 5 minutes.
3. Meanwhile, mix the green masala ingredients and grind.
4. Rub on top of the dry masala on each slice and keep aside for 5 minutes.
5. Heat oil in a large shallow frying pan over high heat.
6. Add 1 to 2 slices of the marinated roe and fry on high heat until brown on both sides.
7. Remove and drain.
8. Garnish with spring onions.
9. Serve hot.
