Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the versatility of Indian cuisine, offering a savoury journey for your palate.
About the Recipe
Paneer Fish Curry is a captivating dish that marries the firmness of fish with the softness of paneer; all drenched in a luscious curry. The flavours dance on your taste buds, creating a symphony of comforting and adventurous flavours.
Why You Will Love This Recipe
Love fish? Love paneer? This recipe is a celebration of both. The succulent fish steaks and the smooth paneer cubes soak up the aromatic curry, delivering a mouthwatering experience. It’s a must-try for those seeking a delightful departure from the ordinary.
Paneer Fish Curry
Cooking Tips
Achieve perfection with Paneer Fish Curry by marinating the fish adequately for a burst of flavour. The secret lies in slowly adding water to the mustard seed and red chilli mix, creating a rich base for your curry. Be patient as the gravy simmers—the key to a heavenly outcome.
Serving and Storing Suggestions
Serve Paneer Fish Curry hot, garnished with fresh coriander leaves and steamed rice or warm naan. Leftovers can be stored in an airtight container in the refrigerator for a delicious next-day treat.
Other Similar Recipes
Explore more fusions with our repertoire of recipes, such as Chicken Tikka Pizza and Prawn Kofta Curry, for a diverse culinary experience.
Nutrient Benefits
This recipe packs a nutritional punch with the protein from fish and paneer. The combination of spices also contributes antioxidants, making it a wholesome and flavoursome meal.
Paneer Fish Curry
Ingredients
- 750 gms Fish Steaks (cleaned)
- 1 tbsp Plain Flour
- 1 tbsp Oil
- 1/2 tsp Black Mustard Seeds
- 3 Dried Red Chillies (large, deseeded and chopped)
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 1/2 Sugar
- 500 gms Paneer (cubed)
- Salt (to taste)
- 1 tbsp Coriander Leaves (chopped, for garnish)
Instructions
- Marinate fish with turmeric, lime juice, and salt. Set aside for 15 minutes.
- Mix Flour with water to form a thick batter.
- Heat oil in a flat pan; add mustard seeds and red chillies.
- Once the mustard seeds splutter, remove them from the heat and slowly add 2 cups of water.
- Add powdered spices and sugar; place on low heat and let the gravy simmer.
- Add the marinated fish, cover, and cook for 10 minutes.
- Add paneer and batter, stir gently, and cook for 5 minutes until the gravy thickens.
- Garnish with chopped coriander leaves.
- Serve hot.
Frequently Asked Questions:
Is Paneer Fish Curry spicy?
Paneer Fish Curry balances flavours, offering a mild spice level. The combination of dried red chillies, cumin, and coriander provides a fragrant and flavorful curry without overwhelming heat.
Can I substitute fish steaks with another type of fish?
Absolutely! Feel free to choose your preferred fish variety or fillets. Whether it’s salmon, tilapia, or cod, the marinade and curry will complement a variety of fish options.
What pairs well with Paneer Fish Curry?
Paneer Fish Curry pairs wonderfully with steamed basmati rice or hot naan. The rich curry, succulent fish, and paneer combo make it a versatile dish that can be enjoyed with your favourite Indian bread or rice.
