Prawn Pastry Puffs is a culinary delight that marries the succulence of prawns with the crispiness of golden pastry. These bite-sized wonders are perfect for elevating your snacking experience.
About the Recipe
Discover the art of creating Prawn Pastry Puffs—a delightful combination of crispy, flaky pastry and a savoury filling of prawns, hard-boiled eggs, and aromatic herbs. Perfect for those who crave a crunchy and flavorful snack.
Why You Will Love This Recipe
Fall in love with Prawn Pastry Puffs’ contrasting textures and rich flavours. Whether hosting a gathering or simply indulging in a solo treat, these puffs offer a satisfying burst of seafood goodness.
Prawn Pastry Puffs
Cooking Tips
Achieve the perfect puff by ensuring your pastry is well-cooled before filling. Add more mixed herbs to the prawn and egg mixture for an extra flavour boost. The result? A symphony of tastes in every bite.
Cultural Context
While Prawn Pastry Puffs may not have a specific cultural origin, their versatility makes them a beloved snack globally. Enjoyed as a quick bite or party appetizer, these puffs seamlessly blend flavours for a delightful experience.
Serving and Storing Suggestions
Serve Prawn Pastry Puffs warm, straight from the oven, for the ultimate crispiness. Any leftovers can be stored in an airtight container and reheated briefly to maintain their delightful crunch.
Other Similar Recipes
Explore more pastry delights like Chicken Puffs or Spinach and Feta Puffs for a diverse snacking experience that complements the flavours of Prawn Pastry Puffs.
Nutrient Benefits
Prawn Pastry Puffs offer a protein-packed treat with the goodness of prawns and eggs. While it’s a delightful indulgence, the protein content adds a touch of wholesomeness to your snack time.
Prawn Pastry Puffs
Ingredients
- 125 gms Butter
- 100 ml Water
- 125 gms Flour
- 4 Eggs (beaten)
- 275 ml Milk
- 175 gms Prawns (peeled and chopped)
- 7 Eggs (hard-boiled, chopped)
- 1 tsp Mixed Herbs (chopped)
- Nutmeg (a pinch)
- Salt
- Pepper
Instructions
- Mix 90 gms of butter and 90 ml of water in a pan. Bring to a boil over medium heat.
- Add 90 gms flour, beat until smooth, and the mixture leaves the pan's sides.
- Remove from heat and let it cool slightly.
- Gradually add beaten eggs, beating vigorously until a shiny, smooth paste forms.
- Grease a baking sheet, and drop teaspoonfuls of the mixture spaced well apart.
- Bake for 25 minutes in a moderate oven until puffs are firm and golden brown.
- Melt the remaining butter in a pan, stir in the remaining flour.
- Blend in milk gradually, beating well.
- Bring milk to a boil, add remaining ingredients while stirring constantly.
- Cut the puffs almost in half through the middle.
- Fill with the prawn and egg mixture.
- Serve.
Frequently Asked Questions:
Can I freeze Prawn Pastry Puffs for later?
While these puffs are best enjoyed fresh, you can freeze them after baking. Reheat in the oven for a few minutes to regain their crispiness.
What other fillings can I use in these pastry puffs?
Experiment with different fillings like crab meat, spinach, or mushrooms for various flavours. Spinach and Feta Puffs are a great vegetarian alternative.
Can I use pre-made pastry for this recipe?
Certainly! Store-bought puff pastry works well if you need more time. Ensure it’s thawed before use for the best results.
How do I prevent the pastry puffs from becoming soggy?
To maintain the crispiness, avoid filling the puffs too far in advance. Fill them just before serving to keep the pastry delightfully crunchy.
What beverages pair well with Prawn Pastry Puffs?
Pair these puffs with a crisp white wine or a sparkling beverage to complement the richness of the prawns and eggs. For a non-alcoholic option, try a chilled lemonade for a refreshing contrast.
