Fish Pie is a classic British dish that always goes in style. It’s one of those recipes that feels like a warm hug on a chilly evening. Layers of flaky white fish, tender veggies, and a luscious curried sauce all topped off with a blanket of creamy, cheesy mashed potatoes – what’s not to love? This cosy dish is sure to become a new family favourite.
About the Recipe
If you’re looking for a dish that screams comfort food, this Fish Pie recipe should be at the top of your list. It takes humble ingredients and turns them into something downright special. The combination of flavors and textures is merely delightful – from the delicate fish to the buttery spiced sauce and the creamy potato topping. It’s a well-loved meal for a reason.
Why You’ll Love This Recipe
This Fish Pie ticks all the boxes – it’s hearty, full of flavor, and so satisfying. The curry-spiced sauce adds a lovely warmth that pairs beautifully with the fish and veggies. And that luscious mashed potato topping? just irresistible. It’s a rustic yet elegant dish that’s perfect for everything from weeknight dinners to special occasions.
Fish Pie
Cooking Tips
For the best results, use a firm white fish like cod or haddock that will hold its shape. Be gentle when stirring in the fish so it doesn’t break up too much. And for an extra golden, crispy potato crust, brush the top with a beaten egg yolk before baking.
Serving and Storing Suggestions
One heaping slice of this hearty Fish Pie is sure to satisfy. Serve it with a fresh green salad or roasted veggies on the side. Any leftovers can be stored covered in the fridge for 3-4 days and reheated in the oven. Total prep time is around 1 hour 15 minutes.
Similar Recipes
- Shepherd’s Pie
- Tuna Noodle Casserole
- Seafood Chowder
- Salmon Patties
Nutrient Benefits
This Fish Pie is packed with lean protein from the white fish as well as fiber, vitamins, and minerals from the veggies. The omega-3s in the fish are great for heart health too. Plus, you get a dose of calcium thanks to the cheesy potato topping.
Fish Pie
Ingredients
- 750 gms White Fish (cooked in boiling water and cut into pieces)
- 2 Carrots (sliced)
- 75 gms Butter
- 1 Onion (chopped)
- 2 tbsp Curry Powder
- 3 tbsp Flour
- 75 gms Green Peas (cooked)
- 3/4 kg Potatoes (peeled and cooked in salted water)
- 1 tbsp Coriander Leaves
- 5 tbsp Milk
- 50 gms Cheese (grated)
- 1 Egg Yolk - 1
- Salt
- Pepper
Instructions
- Reserve the water in which fish was cooked.
- Melt the butter in a pan.
- Add the onion and curry powder.
- Fry till onions become soft.
- Add the flour and stir over low heat.
- Remove pan from heat and add 1 1/2 cups of fish stock gently till well blended.
- Add carrots, peas, salt and pepper.
- Simmer for 2 minutes.
- Add the fish pieces with the coriander leaves.
- Pour into an 8 inch pie dish.
- Mash the potatoes well.
- Season with salt and pepper.
- Add milk and grated cheese. Mix well.
- Spread this mashed potato mixture over the fish filling.
- Beat egg yolk with a little water and brush the top of the potato mixture.
- Bake in a moderate oven till the top turns golden brown.
- Remove and serve.
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Frequently Asked Questions
What kind of white fish should I use?
Any firm, white fish fillets will work nicely. Cod, haddock, or halibut are all great options that will hold their shape well in the pie. You can even use a mix if you like.
Can I make this dish vegetarian?
Surely. merely omit the fish and substitute with cooked lentils, chickpeas, or diced potatoes and extra veggies like mushrooms. The curried sauce is delicious on its own.
How do I get the potato topping extra crispy?
Brush the top of the mashed potato layer with a beaten egg yolk before baking. This will help it get that beautiful golden brown color and crispier texture on top.
Can I prepare this dish ahead of time?
You can assemble the pie a day in advance and keep it covered in the fridge until ready to bake. Add 5-10 minutes to the bake time since it will be going in chilled.
What sides pair well with Fish Pie?
Fish Pie is fantastic with simple veggie sides like a fresh green salad, roasted brussels sprouts or broccoli, or glazed carrots. Crusty bread is also a must for soaking up any extra sauce.
