Ingredients :
Oil – 4 tbsp.
shrimps, cleaned and de-viened – 1 1/2 lb
Blend to a smooth paste the following :
Red chillies – 5
Turmeric powder – 1 tbsp
Aniseed – 2 tbsp
Cumin seeds – 3 tbsp
Ginger piece – a pinch
Coconut – 2-3 tbsp
Tamarind – lemon sized ball.
Bay leaves – 2
Green chillies – 4
Coconut milk – 1 cup
Sugar – 1/2 tbsp
Garam masala – 1 tbsp
Salt – to taste
Melted butter – 1 1/2 tbsp.
Method :
1. Heat the oil, add bay leaves, split green chillies and the
blended mixture.
2. Fry till the oil begins to seperate.This will take around 10-12 minutes.
3. This will take around 10-12 minutes.
4. Add a little water and simmer it for a while.
5. Just before taking it off the fire, add the coconut milk and
garam masala and bring it to a boil.
6. If you want, you can add melted butter to the dish to
enhance the taste.
