Ingredients:
Fish Fillets – 500 gms
Ghee – 1/4 cup
Onion – 1, chopped
Ginger – 1 tsp, chopped
Green Chillies – 2, chopped
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
For the Gravy:
Ghee – 1/4 cup
Garlic Paste – 2 tsp
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Green Chillies – 2, chopped
Ginger – 1 tblsp, julienned
Kasuri Methi Powder – 1/2 tsp
Salt as per taste
Tomatoes – 2 to 3, chopped
For the Garnish:
Garam Masala Powder – 1/2 tsp
Coriander Leaves – 2 tsp, chopped
Method:
1. Heat ghee for gravy in a kadhai.
2. Add garlic paste and saute over moderate heat for a few minutes.
3. Add the remaining gravy ingredients and cook till gravy thickens.
4. Remove and keep aside.
5. Clean and wash the fish thoroughly.
6. Heat ghee in a large tawa.
7. Fry the fish over moderate heat till half-cooked.
8. Push the fish to the sides of the tawa.
9. Sprinkle ajwain in the centre of tawa and fry for a few seconds.
10. Add onion and fry till translucent.
11. Add the remaining ingredients and move fish to centre.
12. Stir gently for a few minutes.
13. Add the gravy and cook till gravy is dry.
14. Garnish with garam masala powder and coriander leaves.
15. Remove and serve hot.
