Embark on a culinary adventure with Raw Mango Curry, a dish that transforms simple ingredients into a symphony of flavours. This recipe captures the essence of raw mangoes, bringing a refreshing and zesty twist to your dining table.
About the recipe
Raw Mango Curry is a celebration of bold flavours and contrasting textures. The tartness of raw mangoes blends harmoniously with the creaminess of curd, creating a dish that stands out for its simplicity and deliciousness.
Why you will love this recipe
Fall in love with Raw Mango Curry for its perfect balance of spicy, tangy, and creamy elements. Each spoonful offers a burst of flavours that dance on your taste buds, making it a delightful experience for food enthusiasts.
Raw Mango Curry
Cooking Tips
Achieve the best results by ensuring the mangoes are boiled to a soft texture. Whipping the curd with gram flour before adding it to the curry ensures a smooth consistency. Simmer the curry on low flame to let the flavours meld into a delicious blend.
Cultural Context
Raw Mango Curry holds cultural significance in regions where mangoes are cherished. This dish often graces tables during the summer, offering a cooling and flavorful respite from the heat. It’s a culinary tradition that brings families together over a shared love for seasonal produce.
Serving and Storing Suggestions
Serve Raw Mango Curry generously over steamed rice for a complete meal. Leftovers can be refrigerated and reheated gently to enjoy the flavours again. This curry is at its best when served fresh, capturing the essence of seasonal produce.
Other Similar Recipes
Explore the world of Mango-based dishes with recipes like Mango Chutney or Aam Panna. These dishes complement Raw Mango Curry, offering a variety of ways to enjoy the exquisite taste of mangoes in diverse culinary creations.
Nutrient Benefits
Raw Mango Curry tantalizes your taste buds and brings health benefits. Mangoes are rich in vitamin C, while curd adds probiotics, making this dish a flavorful and nutritious addition to your diet.
Raw Mango Curry
Ingredients
- 2 Raw Mangoes (peeled and cut into small pieces)
- 1/3 cup Oil
- 1/8 tsp Fenugreek Seeds - 1/8 tsp
- 1/8 tsp Mustard Seeds - 1/8 tsp
- 1/2 tsp Cumin Seeds - 1/2 tsp
- 1/2 Onion (medium or one small, finely chopped)
- Curry Leaves (few)
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Ginger (ground)
- 1/2 tsp Garlic (ground)
- 1 cup Curd
- 1 tbsp Besan Flour
- 1/2 tsp Sugar
- 3 Green Chillies (chopped)
- Coriander Leaves (handful, chopped)
Instructions
- Boil mangoes in 2 cups of salted water till soft.
- Heat oil in a pan.
- Fry mustard seeds till they splutter.
- Add fenugreek, cumin, onion, and curry leaves.
- Fry till onions become soft.
- Add turmeric powder, red chilli powder, ginger, garlic, and salt.
- Fry well.
- Add 1 cup of water.
- Whip curd with gram flour, adding 1 cup of water to make a smooth paste.
- Add it to the pan.
- Cook for 5 minutes and add mangoes to the boiled water.
- Add green chillies and sugar, and simmer on low flame for 20 to 30 minutes.
- Add coriander leaves.
- Stir well.
- Serve with rice.
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Frequently Asked Questions:
Can I use ripe mangoes for this curry?
While the recipe shines with raw mangoes’ tanginess, you can experiment with ripe mangoes for a sweeter twist. Adjust the sugar accordingly to balance the flavours.
What’s the significance of Raw Mango Curry in Indian cuisine?
Raw Mango Curry is a culinary gem, often enjoyed during the summer months in Indian households. Its tangy and spicy profile makes it a refreshing choice during warm weather. Pair it with steamed rice for a complete and satisfying meal.
Are there variations of Raw Mango Curry?
Certainly! You can explore variations like adding coconut milk for extra creaminess or incorporating roasted peanuts for a crunchy texture. Experimenting with these additions can create unique twists to suit your taste preferences.
Can I make this curry ahead of time?
Absolutely. Raw Mango Curry can be prepared in advance and reheated before serving. The flavours deepen upon reheating, making it a convenient and flavorful choice for busy days.
What are some ideal pairings for Raw Mango Curry?
Raw Mango Curry pairs exceptionally well with steamed rice or Indian bread like chapati. For a complete meal, serve it alongside dal (lentils) and a cooling cucumber raita. The combination offers a delightful balance of flavours and textures.
