Potato Cheese Balls combine mashed potatoes and melted mozzarella, and the coating outside gives a comforting crunch to every bite. This recipe originated from the fusion of crispy croquettes and cheesy goodness, perfect for any gathering or casual snack time. It is simply an irresistible and simple dish that will leave you delightfully satisfied.Â
About the Recipe
Potato Cheese Balls are the ultimate comfort and flavourful food. This recipe seamlessly combines the creamy texture of mashed potatoes with the richness of melted mozzarella, resulting in an irresistible snack that’s perfect for any occasion. This dish can be served as a crispy appetizer for a party or a cosy treat for movie night. Serve these golden orbs piping hot, paired with zesty tomato ketchup, for an unforgettable snacking experience that will leave everyone craving more.
Why You Will Love This Recipe
Potato Cheese Balls are simply irresistible snacks with crispy exteriors and a gooey, cheesy centre. Each bite is a burst of flavour and an enjoyable snacking journey. Straightly preparation and minimal ingredients make them perfect for busy weeknights or spontaneous gatherings. Treat yourself to the ultimate comfort food experience with Potato Cheese Balls and discover a new favourite snack that’s bound to become a staple in your kitchen.
Potato Cheese Balls
Cooking Tips
For extra flavour, add a pinch of garlic powder or chopped herbs to the mashed potato mixture before shaping into balls. Seal the potato mixture tightly around each cheese filling to ensure the cheese stays gooey. Additionally, for a healthier alternative, you can bake the Potato Cheese Balls instead of frying them—place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Potato Cheese Balls
Ingredients
- 150-200 g Mozzarella Cheese
- 6-8 Potatoes
- 2 Onions (finely chopped)
- 5-6 Green Chillies (finely chopped)
- 100 g Breadcrumbs
- 1/4 cup Corn Flour
- 2 tsp Black Pepper Powder
- Salt (to taste)
- Oil for frying
Instructions
- Boil the potatoes, peel the skin, and mash well.
- Sauté the onions and green chillies until golden brown.
- Add the mashed potatoes, salt, and pepper powder. Mix well and let it cool.
- Shape the potato mixture into small balls, stuff each ball with a piece of mozzarella cheese, and roll into balls.
- Mix corn flour with water to make a thin batter.
- Dip the balls in the cornflour batter, then roll them in breadcrumbs.
- Heat oil in a deep frying pan over medium flame.
- Fry the cheese balls until golden brown and crispy.
- Remove from oil, drain excess oil, and serve hot with tomato ketchup.
Frequently Asked Questions:
How can I make this recipe healthier?
To make a healthier version of potato cheese balls, you can bake them instead of frying them. Follow all the steps until shaping the balls, then place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Can I make Potato Cheese Balls ahead of time?
Yes, you can prepare the Potato Cheese Balls ahead of time and store them in the refrigerator. Follow all the steps until shaping the balls, then cover and refrigerate for up to 24 hours. When ready to serve, fry or bake them according to the instructions.
Can I freeze Potato Cheese Balls?
Yes, you can freeze Potato Cheese Balls for later use. After shaping the balls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the balls to a freezer-safe bag or container and store them for up to 1 month. To cook from frozen, fry or bake them directly without thawing, adjusting the cooking time as needed.
Can I customize the filling of Potato Cheese Balls?
Absolutely! While mozzarella cheese is traditional, you can experiment with different types of cheese or add additional ingredients to the filling, such as cooked bacon bits, chopped jalapeños, or herbs like parsley or chives. Get creative and tailor the filling to suit your taste preferences.
