Fish and Celery Soup is a light and refreshing dish that brings together the best of land and sea. The combination of tender fish balls and crunchy celery creates a delightful contrast, while the flavorful broth ties everything together seamlessly. This soup is not only delicious but also incredibly simple to make, making it a great option for busy weeknights or lazy Sundays.
About the Recipe
If you’re looking for a soup that’s both comforting and light, this Fish and Celery Soup is a must-try. The fish balls are made from a combination of white fish fillets, egg whites, and a mouthwatering seafood marinade, ensuring every bite is bursting with flavor. The celery adds a refreshing crunch, while the broth ties everything together in a harmonious dance of flavors.
Why You’ll Love This Recipe
There are so many reasons to love this Fish and Celery Soup. First and foremost, it’s incredibly easy to make, even for beginner cooks. The preparation is straightforward, and the ingredients are readily available. Plus, it’s a versatile dish that can be enjoyed as a light meal or a starter, making it perfect for any occasion.
Fish and Celery Soup
Cooking Tips
For the best results, it’s important to use high-quality fish fillets and fresh celery. When making the fish balls, be gentle when handling the mixture to make sure they hold their shape. And don’t forget to taste the broth and adjust the seasoning to your liking. A little extra soy sauce or a squeeze of lemon can really brighten up the flavors.
Serving and Storing Suggestions
This Fish and Celery Soup is best served hot, straight from the pot. It’s a hearty dish, but the portions are light, so plan for about 1-2 cups per serving. If you have leftovers, they can be stored in the refrigerator for up to 3 days. just reheat the soup gently on the stovetop or in the microwave, being careful not to overcook the fish balls.
Similar Recipes
- Seafood Chowder
- Fish Ball Noodle Soup
- Shrimp and Vegetable Soup
- Thai Coconut Fish Soup
Fish and Celery Soup
Ingredients
- 500 gms White Fish Fillets
- 2 Celery Stalks
- 1 tbsp Seafood Marinade
- 2 Egg Whites (beaten)
- 2 tbsp Cornflour
- 5 cups Fish Stock or Water
- 2 tsp Soya Sauce
- Salt and Pepper as per taste
For the Seafood Marinade:
- 1/2 cup Sherry
- 3 tsp Sugar
- 2 tbsp Fresh Ginger (grated)
- Salt as per taste
- Pepper as per taste
Instructions
- To make the seafood marinade, mix all the marinade ingredients in a jar.
- Close the lid and refrigerate till needed.
- Chop the fish fillets and blend to a smooth paste.
- Add the egg whites, marinade and cornflour to the fish paste.
- Knead to a soft paste.
- Add a few drops of water if required.
- Make balls of the paste with a spoon and drop into cold water.
- Cut celery into thin slices.
- Bring the fish stock to a boil in a pan.
- Season with a little salt, pepper and soya sauce.
- Remove the fish balls from the water and drop them into the soup.
- Add the celery slices.
- Allow the soup to boil till the celery is tender.
- Serve hot.
Tip: If you are using water, add a little chicken stock or soup cubes for flavour.
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Frequently Asked Questions
Can I use other types of fish for the fish balls?
Surely. While white fish fillets like cod or halibut work well, you can also use salmon, tilapia, or even shrimp for the fish balls. Just be mindful of adjusting the seasoning to complement the different flavors.
Can I make the fish balls ahead of time?
Yes, you can prepare the fish balls in advance and store them in the refrigerator until ready to cook. Just be sure to cover them tightly to prevent them from drying out.
What can I substitute for the seafood marinade?
If you don’t have a pre-made seafood marinade, you can easily make your own. just combine soy sauce, rice vinegar, minced garlic, and a touch of sesame oil for a flavorful alternative.
Can I add other vegetables to the soup?
Without a doubt. This soup is a great base for adding your favorite veggies. Try incorporating sliced mushrooms, diced carrots, or spinach for a nutrient boost.
Is this soup suitable for those following a gluten-free diet?
Yes, this Fish and Celery Soup is naturally gluten-free, making it a great option for those with dietary restrictions or preferences.
