Paneer Baby Corn Chaat

written by Sunita Karthik March 28, 2012 0 comments

Ingredients:
Paneer – 1 cup, chopped
Baby Corn – 1 cup, chopped
Potato – 1, boiled, peeled and chopped fine
Sugar – 2 tsp
Onion – 1, chopped
Oil – 1 tbsp
Green Chillies – 2 to 3
Curry Leaves – 1 sprig
Lime Juice – 1 tbsp
Cumin Powder – 1 tsp
Mustard Seed – 1/2 tsp
Oil – 1 tbsp
Salt as per taste
Ground Pepper to Taste

Method:
1. Chop baby corn and boil it.
2. Heat the oil and add the mustard seeds and fry for a few seconds.
3. Add the onion and fry till transparent.
4. Add the potatoes, corn and paneer and season well with salt and pepper.
5. Cook for a minute.
6. Then remove from heat and allow it to cool.
7. Add the lime juice and sugar.
8. Pour in a serving dish.
9. Serve hot or cold with mint chutney or tamarind chutney.

Kadi Paneer

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.