Fruity Paneer Curry

written by Sunita Karthik March 28, 2012 0 comments

Published under: Curries and Gravies Paneer

Ingredients:
Paneer – 250 gms
Pineapple Slices – 2 (fresh or tinned)
Grapes – 1/2 cup
Green Peas – 100 gms
Green Chillies – 5 to 6
Ginger Paste – 1 tsp
Coriander Leaves – 1/2 cup
Grated Coconut – 1/4 cup
Cashewnut Paste – 1 tbsp
Garlic Paste – 1 tsp
Onion – 1, finely chopped
Cream – 1/4 cup
Oil – 4 tbsp
Cumin Powder – 4 tbsp
Chilli Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Salt as per taste

Method:
1. Heat the oil in a pan and fry the onion.
2. Mix the green peas, green chilli, ginger, garlic, coconut, cashewnut and coriander leaves. 3. Grind to a paste.
4. Add the ground masala and fry for 5 minutes.
5. Add salt to taste and the dry masala.
6. Add the paneer and fruits and fry for 5 more minutes.
7. Add the cream and remove from the fire.
8. Serve hot.

Hyderabadi Paneer

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.