Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple in many kitchens worldwide. Whether seeking solace on a chilly evening or a quick meal solution, this soup ticks all the boxes for simplicity and satisfaction.
About the Recipe
Egg Drop Soup offers a delightful symphony of flavours and textures. Originating from Chinese cuisine, it’s renowned for its simplicity and comfort. With just a handful of ingredients, including eggs, chicken stock, and a medley of veggies, this dish comes together in minutes. The subtle heat of ginger, the freshness of spring onions, and the umami richness of soya sauce elevate this humble soup to a culinary delight. It’s a versatile option for any occasion, perfect as a starter or a light meal.
Why You Will Love This Recipe
Egg Drop Soup promises a culinary journey with simplicity and flavour. Its ease of preparation makes it accessible to novice cooks, while its comforting taste appeals to seasoned food enthusiasts. The joy of watching the eggs form delicate ribbons in the broth adds an element of excitement to the cooking process. You’ll savour the warmth and nourishment this soup brings with each spoonful.
Egg Drop Soup
Cooking Tips
- For a richer flavour, consider using homemade chicken stock.
- Gradually drizzle the beaten eggs into the soup while stirring gently to achieve those signature wispy strands.
- Adjust the seasoning according to your preference, adding more soy sauce or pepper for extra depth of flavour.
- Garnish with freshly chopped spring onions or a sprinkle of sesame seeds for a vibrant finish.
Cultural Context
Egg Drop Soup traces its roots back to Chinese cuisine, which has been cherished for centuries. It reflects the simplicity and balance inherent in traditional Chinese cooking, emphasizing the harmony of flavours and textures. Often served as a starter in Chinese meals, it embodies the concept of comforting nourishment that transcends cultural boundaries.
Serving and Storing Suggestions
This recipe serves four and takes approximately 20 minutes to prepare. Serve piping hot as a standalone meal, or pair it with steamed rice for a more substantial dish. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though it’s best enjoyed fresh.
Other Similar Recipes
- Hot and Sour Soup
- Wonton Soup
- Miso Soup
Nutrient Benefits
Egg Drop Soup offers a range of health benefits courtesy of its nutritious ingredients. Eggs provide high-quality protein, while vegetables like peas and spring onions contribute essential vitamins and minerals. The broth, made from chicken stock, adds warmth and hydration, making it a wholesome option for a balanced diet.
Egg Drop Soup
Ingredients
- 8 Eggs (beaten)
- 3 liters of Chicken Stock
- 150 g Green Peas
- 6 Spring Onions (finely chopped)
- Handful of Watercress (or Parsley, finely chopped)
- A few thin slices of Ginger
- 2 tbsp Soya Sauce
- A Pinch of Ajinomoto
- 2 tsp Cornflour dissolved in 1/4 cup of water to form a paste
- Salt (to taste)
- Pepper Powder (to taste)
Instructions
- Bring the chicken stock to a boil in a pan over moderate heat.
- Add spring onions, peas, watercress, ginger, salt, and pepper. Let it boil for 5 minutes.
- Stir in the soya sauce, Ajinomoto, and cornflour paste. Mix well until thickened.
- Allow the soup to boil again, then gradually add the beaten eggs in drops while stirring gently.
- Serve immediately and enjoy the comforting goodness of Egg Drop Soup!
Frequently Asked Questions:
How can I make this soup gluten-free?
Ensure the soya sauce you use is gluten-free certified for a gluten-free version. You can also substitute cornflour with arrowroot powder as a thickening agent.
Can I add other vegetables to this soup?
Absolutely! Feel free to experiment with your favourite vegetables, such as carrots, mushrooms, or bok choy, to customize the soup to your preferences.
Is Egg Drop Soup suitable for vegetarians?
While this recipe traditionally includes chicken stock, you can easily make a vegetarian version using vegetable stock. Adjust the seasoning accordingly for a flavorful, meat-free alternative.
Can I make Egg Drop Soup ahead of time?
While Egg Drop Soup is best enjoyed fresh, you can prepare the broth in advance and add the beaten eggs just before serving to maintain their delicate texture and appearance.
