Melon and Mint Cooler

written by Sunita Karthik March 18, 2012 0 comments

Published under: Fruit Juices

Ingredients:
Cantaloupe Melon – 1
Mint – 1 tbsp, chopped
Ginger – 1 tbsp, chopped
Water – 100 to 150 ml

Method:
1. Halve the melon and scoop out and discard the seeds.
2. Scoop out the flesh and chop coarsely.
3. Put the melon, mint and ginger in a blender and process until smooth and thoroughly combined.
4. Add the water, a little at a time, until the mixture reaches the consistency that suites you.
5. Pour into chilled glasses and serve.

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Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.