Paneer Sandwiches are perfect for a quick snack or lunchtime treat, with their delightful fusion of flavours. A dish that is both comforting and flavourful, the rich creaminess of paneer with the mixture of spices between slices of bread is truly irresistible. Paneer Sandwiches is popular among kids and adults alike; for vegetarians looking for a hearty meal or simply craving something deliciously satisfying, this Paneer Sandwich recipe will surely hit the spot.
About the Recipe
This Paneer Sandwich recipe combines richness with a blend of aromatic spices. Originating from Indian cuisine, this sandwich offers a unique twist on a classic favourite. Slices of bread become irresistibly memorable with the tender paneer sautéed with turmeric, cumin, and chilli powder spread with butter or your favourite condiment. Add chopped capsicums, grated carrots, or finely chopped onion for more crunch or freshness.
Why You Will Love This Recipe:
You’ll love our Paneer Sandwich recipe for its simplicity and versatility. It’s effortless to make, requiring just a handful of ingredients and minimal prep time. Whether served as a quick snack or a light meal, this Paneer Sandwich will satisfy your taste buds and leave you craving more. This dish can be enjoyed alone or with chutney sauce; options are limitless, so adjust it according to your liking.
Paneer Sandwich
Cooking Tips
For best results, ensure the paneer is gently sautéed over low heat to prevent it from becoming too dry or rubbery. You can customize the sandwich filling to suit your taste preferences by adding additional vegetables or adjusting the spice levels accordingly.
Cultural Context
Paneer Sandwiches have become popular in India, often enjoyed as street food or served in cafes and restaurants. They offer a fusion of flavours that reflect the country’s diverse culinary traditions, combining Indian spices with Western-style sandwiches.
Serving and Storing Suggestions
Enjoy the hot Paneer Sandwiches from the grill, accompanied by your favourite chutney or sauce. They’re best served fresh but can be stored in an airtight container in the refrigerator for up to two days. Reheat in a toaster or microwave before serving.
Other Similar Recipes
If you enjoyed our Paneer Sandwich recipe, you might also like our Paneer Tikka Wrap or Paneer Bhurji Toast for more delicious ways to enjoy paneer in a sandwich format.
Paneer Sandwich
Ingredients
- 300 g Paneer (cut into small cubes or grated)
- 2 tbsp Olive Oil or Butter
- Butter or Mayonnaise or Cheese Spread (as required)
- 2 tbsp Tomato Puree
- 1/4 tsp Turmeric Powder
- 1 tsp Jeera Powder
- 1/2 tsp Red Chilli Powder
- Few chopped Coriander Leaves
- Salt (as per taste)
- Sandwich Bread Slices
Instructions
- Heat oil in a non-stick pan.
- Stir fry the paneer for 60 seconds.
- Lower the heat.
- Add the spices and tomato puree. Mix well.
- Cook over low heat for one minute more, stirring gently so the paneer pieces do not crumble.
- Sprinkle coriander leaves, remove them, and keep them aside.
- Spread butter (or mayonnaise or cheese spread) on the bread slices.
- Place some of the filling on one slice of bread and spread it evenly.
- Cover with another slice and cut in half.
- If desired, grill the sandwiches.
- Serve with chutney or sauce.
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Frequently Asked Questions (FAQs)
How can I make this recipe vegan?
Paneer can be substituted with tofu to make this recipe vegan-friendly. Use firm tofu instead of paneer, and adjust the cooking time to ensure it’s cooked through.
Can I add more vegetables to the filling?
Absolutely! Feel free to customize the filling by adding your favourite vegetables, such as bell peppers, grated carrots, or finely chopped onions, for added flavour and texture.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the filling in advance and store it in the refrigerator for up to two days. When ready to serve, assemble the sandwiches and grill them as directed.
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