Spicy Tomato Sauce is a culinary revelation that transforms the ordinary into extraordinary. Dive into a world where tomatoes, chillies, and aromatic spices converge to create a sauce that’s not just a sidekick but a star on your dining table.
About the Recipe
Embark on a flavorful journey with our Spicy Tomato Sauce. Unleashing the robust essence of tomatoes, this recipe promises a burst of heat and richness, making it the perfect accompaniment for chapati or roti.
Why You Will Love This Recipe
Fall in love with the Spicy Tomato Sauce for its dynamic blend of spices, offering a symphony of flavours that dance on your taste buds. Versatile and easy to make, it’s a game-changer for elevating your everyday meals.
Spicy Tomato Sauce
Cooking Tips
Achieve perfection by frying the spice paste until the raw aroma vanishes, ensuring a rich and aromatic base. Add saffron strands soaked in milk for a touch of luxury, and let the sauce simmer to perfection.
Cultural Context
This spicy delight draws inspiration from the vibrant Indian culinary landscape, where bold flavours are celebrated. Perfect for any occasion, it adds a touch of warmth to your meals.
Serving and Storing Suggestions
Serve this Spicy Tomato Sauce hot alongside chapati or roti for a delightful experience. Refrigerate leftovers for up to a week, allowing the flavours to intensify over time.
Other Similar Recipes
Explore our “Zesty Cilantro Chutney” or “Savory Tamarind Sauce” recipes for a culinary adventure. Each brings its unique flair to complement various dishes.
Nutrient Benefits
Tomatoes pack a punch with antioxidants, while spices offer anti-inflammatory properties. This sauce delights your taste buds and brings potential health benefits.
Spicy Tomato Sauce
Ingredients
- 3 to 4 Tomatoes (peeled and cubed)
- 2 Onion
- 2 Green Chilies (finely chopped)
- 2 Red Chilies
- 2 tsp Coconut (grated)
- 1 tsp Coriander Seeds
- 2 tsp Saunf
- 1 tsp Gasa Gasa
- 2 tsp Cashewnuts
- 2 tsp Badam
- 2 tsp Ginger
- 1 Bayleaf
- 1 Elaichi
- 1 Cloves
- Salt (As per taste)
- 1 to 2 tsp Saffron Strands (soaked in milk)
- 2 tsp Milk
- Sugar
- 5 tsp Ghee
Instructions
- Boil, peel, and cube the tomatoes.
- Grind all ingredients (except tomatoes, oil, ghee, salt, and saffron) to a fine paste.
- Heat oil or ghee, fry the paste until the raw smell disappears.
- Add salt, saffron strands with milk, and the ground tomato. Mix well.
- Boil for a few minutes, then add 1 tsp sugar.
- Cook on low flame for 3 to 4 minutes.
- Serve hot as a side dish to chapati or roti.
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Frequently Asked Questions:
Is this Spicy Tomato Sauce suitable for freezing?
Absolutely! Freeze the sauce in airtight containers; it’ll retain its flavours for up to three months. Just thaw and reheat for a quick burst of spice.
Can I adjust the spice level in the sauce?
Certainly! Customize the spice level by reducing or increasing the number of green chillies and red chillies according to your taste preferences.
What are some creative ways to use this Spicy Tomato Sauce?
Besides being a fantastic accompaniment to chapati or roti, try it as a pizza sauce, pasta base, or spicy dip for snacks. Let your culinary creativity run wild!
Can I substitute fresh tomatoes with canned ones?
While fresh tomatoes offer the best flavour, you can use canned tomatoes in a pinch. Ensure they are of high quality for an equally delightful sauce.
Is this sauce suitable for a vegan diet?
Absolutely! This Spicy Tomato Sauce is entirely plant-based, making it a perfect addition to vegan meals. Enjoy the bold flavours guilt-free!
