Ingredients:
Vermicelli – 250 gms
Chicken – 250 gms, minced
Chicken Stock – 4 cups
Prawns – 100 gms, cleaned
Mushrooms – 100 gms, chopped
Fish Sauce as per taste
White Pepper Powder – a pinch or two
Celery – 100 gms, chopped
Garlic – 4 to 5 cloves, chopped
Spring Onions – 50 gm, chopped
Green Coriander – 4 to 8 sprigs
Method:
1. Soak the vermicelli in sufficient water.
2. Drain and keep aside.
3. Divide the chicken mince into equal portions and shape into balls.
4. Heat the chicken stock in a kadai.
5. Add the chicken balls and prawns. Bring to a boil.
6. Add the mushrooms, fish sauce and white pepper powder.
7. Simmer for 15 to 20 minutes.
8. In a soup bowl, place the vermicelli along with the celery, garlic and spring onions.
9. Pour the prepared soup on top.
10. Serve hot garnished with green coriander.
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