About the Recipe:
Asparagus Mini Spring Rolls are a fusion of textures and flavours, featuring a filling of tender asparagus, savoury mushrooms, and aromatic spices encased in a crispy spring roll wrapper. This recipe combines freshness with crunch effortlessly, making it an ideal appetizer or snack.
Why You Will Love This Recipe:
Asparagus Mini Spring Rolls bring a delightful twist to the classic spring roll. Combining fresh asparagus, earthy mushrooms, and a medley of spices creates a harmonious flavour profile that’s both comforting and exciting.
Asparagus Mini Spring Rolls
Cooking Tips
To achieve the perfect crispiness, ensure the spring roll wrappers are cut into manageable sizes. Fry the rolls in hot oil until golden brown for a satisfying crunch. Be cautious when deep frying to retain the filling’s moisture.
Serving and Storing Suggestions
Serve these mini delights hot with a zesty dipping sauce for an extra kick. To store, refrigerate leftovers in an airtight container, reheating in an oven for a few minutes to restore the crispy texture.
Other Similar Recipes
Explore more appetizer options with our Spinach and Mushroom Stuffed Puffs and Zucchini Fritters. These recipes complement the Asparagus Mini Spring Rolls, offering various savory bites.
Nutrient Benefits
Asparagus brings a wealth of nutrients, including vitamins A, C, and K, while mushrooms boost antioxidants. Enjoy this appetizer as a flavorful way to incorporate these healthful ingredients into your diet.
Asparagus Mini Spring Rolls
Ingredients
- Oil for frying
- 6 to 8 Spring Roll Wrappers- 6 to 8
For the Filling:
- 3 to 4 sticks Asparagus (cut into 3 inch pieces)
- 1 cup Cabbage (grated)
- 1 cup Mushroom (chopped)
- 1 tsp Oregano - 1 tsp
- 1/2 tsp Basil
- 1/2 tsp Soya Sauce
- 2 tsp Olive Oil
- 2 tsp Spring Onions
- 1 tsp Red Chilli Sauce
Instructions
- Put the asparagus pieces into boiling water.
- Switch off the heat and allow the asparagus to remain in the water for 3 to 4 minutes.
- Drain out all the water.
- Cut the asparagus into small pieces and keep aside.
- Heat the oil and add the cabbage and stir-fry for 1 minute.
- Mix in the rest of the vegetables and the spices.
- Continue to stir-fry for another 2 to 3 minutes.
- Once all the water has evaporated from the vegetables, keep aside.
- Carefully remove the spring roll wrappers and cut into manageable sizes.
- Place a portion of the filling in each of the wrapper pieces and first wrap from both the sides and then roll over into a mini-sized spring roll.
- Deep fry these in hot oil.
- Serve.
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Frequently Asked Questions (FAQs):
Can I Bake Instead of Frying the Asparagus Mini Spring Rolls?
While deep frying ensures the perfect crispiness, you can bake these spring rolls for a healthier option. Preheat your oven to 375°F (190°C), brush the rolls with oil, and bake until golden brown.
What Dipping Sauce Pairs Well with Asparagus Mini Spring Rolls?
A zesty dipping sauce enhances the flavours. Try our “Sweet Chili Soy Dip” or “Garlic Sesame Sauce” for a perfect balance of sweetness and umami.
Can I Make the Filling Ahead of Time?
Absolutely! Prepare the filling in advance and store it in the refrigerator. When ready to serve, assemble and fry the spring rolls for a quick and delicious snack.
How do you prevent spring roll wrappers from drying out?
Keep the wrappers covered with a damp cloth while working to prevent drying. If they start to dry out, lightly brush with water to make them pliable again.
What’s the Best Way to Serve Asparagus Mini Spring Rolls?
Serve these delightful rolls as appetisers with your favourite dipping sauce or as a party snack. Pair them with a refreshing mint cooler or jasmine tea for a complete culinary experience.
Indulge in the crispiness and freshness of Asparagus Mini Spring Rolls—a delightful fusion of textures and flavours!
