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This recipe is a traditional Indian tea drink with a flavorful infusion of fresh or dried mint leaves and spices.
Pudina Chai is a type of tea that is made from the leaves of the plant known as “Mint” or “Mentha”. This type of tea is also known as “chai” in India. Pudina chai has been around for centuries and has been consumed by people from all over the world. It can be found in many different countries such as Russia, China, Japan, and even America.
There are many different types of pudina chai and they can vary greatly in taste. Some people like this type of tea to be sweet while others prefer it to have a more spicy taste. There are also variations where people will add certain spices like cloves, cardamom, black pepper, or ginger root to give it a more unique flavor
Pudina Chai
This recipe is a traditional Indian tea drink with a flavorful infusion of fresh or dried mint leaves and spices.
Ingredients
- 2 cup Water
- 12 to 15 Fresh Pudina Leaves
- 1 cup Milk
- 1 Cinnamon Stick
- 1/4 tsp Ground Cloves
- 1 tsp Ginger grated
- 3/4 tsp Ground Cardamom
- 1/2 tsp Black Peppercorns
- 1 tbsp Honey
Instructions
- Bring the water to boil and add the pudina leaves.
- Remove from fire and keep it covered.
- Keep it aside and let it steep for about 20 minutes so as to retain the oils present in the pudina leaves.
- Add the milk and the spices.
- Stir in the honey.
- Heat it on a low flame for an additional 15 minutes.
- Serve hot.
