Name: Chicken 65
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 500 g Chicken (cut into small pieces); as per taste Red Chilli Powder; 3 tbsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 to 4 tbsp Curd; 6 to 8 Curry Leaves; 4 Green Chillies; 4 tbsp Tomato Ketchup; as required Oil; as per taste Salt

Looking for a spicy and savory snack? Try Chicken 65 - the perfect blend of crispy chicken and bold spices!

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Chicken 65 is a popular Indian appetizer that is both spicy and flavorful. Originating in Chennai, the dish is said to have been named after the year it was first introduced, 1965. The chicken is marinated in a blend of spices and yoghurt and then fried until crispy and golden brown. It’s typically served with a side of sliced onions and lemon wedges, adding an extra burst of flavour and texture to the dish.

Chicken 65 is a versatile dish that can be enjoyed as a snack or main course. It pairs well with various Indian dishes, such as biryani, naan, and raita. If you’re a fan of spicy food, this dish is a must-try!

If you’re looking for a quick and easy appetizer that packs a punch, Chicken 65 is the perfect option. With its crispy exterior and juicy, flavorful meat, it’s sure to be a hit at any party or gathering.

Chicken 65

5 from 1 vote

Chicken 65

Looking for a spicy and savory snack? Try Chicken 65 - the perfect blend of crispy chicken and bold spices!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Side Dish, Snack

Cuisine: Indian

Ingredients

500 g Chicken cut into small pieces
as per taste Red Chilli Powder
3 tbsp Coriander Powder
1/2 tsp Turmeric Powder
3 to 4 tbsp Curd
6 to 8 Curry Leaves
4 Green Chillies
4 tbsp Tomato Ketchup
as required Oil
as per taste Salt

Instructions

In a bowl, mix chilli powder, coriander powder, turmeric powder, curd and salt.
Marinate the chicken pieces with this and keep aside for 4 hours or overnight.
Heat oil in a deep pan and shallow fry the chicken pieces till cooked.
Remove and heat the chicken pieces in a separate pan without oil over medium flame.
Add the green chillies, curry leaves and ketchup.
Mix well till the chicken pieces are well coated.
Continue to cook over medium heat.
Remove and serve as a snack or with roti and chappatis.

Notes

Tip: If you want it to be a little gravy, add 1/2 cup of hot water mixed with little red chilli powder after step 7 and cook till gravy becomes thick.

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12 comments

yogasyra July 19, 2013 - 11:18 am

good.

sakina August 23, 2011 - 2:13 am

always enjoyed in hotels. bt u hv given the receppie in so simple manner dat now i m going to try it at home.suggest me the brand for chicken 65 masala

Praveen Kumar August 23, 2011 - 4:22 am

you can use Aachi Chicken 65 or Sakthi Chicken 65 Masala.

rubika April 25, 2011 - 1:11 am

how do prepare chicken65 masala

mahin October 11, 2010 - 6:02 am

not so tasty

sana siddiqua April 25, 2010 - 8:45 am

hi i want chicken 65 recipe

Khushbu December 16, 2009 - 6:06 am

where can we get this chicken 65 masala. Is there any particular brand name.

DIVYA November 5, 2009 - 4:42 am

Very good recipe but not yet tried

shereen-a girl July 4, 2008 - 8:51 am

it is ok but u need to put more efforts.

shereen

soma June 18, 2008 - 7:51 am

ok ok..

ashebook May 10, 2008 - 11:34 pm

Thanks 🙂

Anonymous October 17, 2007 - 8:50 am

Good Recipe 🙂

5 from 1 vote (1 rating without comment)

Chicken 65