Ingredients
mutton – ½ Kg
Masala 1:
red chillies – handful or to taste
coriander seeds – 3 tbsp
cumin – 1 tsp
fenugreek – 1 tsp
pepper corns – 1 tsp
garlic – 8 flakes
turmeric powder – 1 tsp
tamarind – size of its seed
Masala 2:
coconut – 1 ½, grated
garlic – 10 flakes
cumin – 1 tsp
onions – 2 cup, chopped
butter – 1 tbsp
salt – to taste
ghee – 3 tbsp
Method
Roast all ingredients for masala 1 from chili to peppercorns in little ghee.
Combine with garlic, turmeric and tamarind and grind to smooth paste.
Grind masala 2 coarsely.
Combine mutton with masala 1, salt, 2 chopped onions and butter and cook till soft.
Add masala 2 and simmer till masala coats the mutton pieces .
Fry remaining onion in ghee till dark brown and add to the mutton.
Mix well and serve with steamed rice.
