Methods:
Oats – 1 1/2 cups
Beans – 1/2 cup, chopped
Carrot – 1/2 cup, chopped
Cauliflower – 1 cup, cut into pieces
Cucumber – 1/2 cup, chopped
Green Peas – 1/2 cup
Milk – 2 cups
Onion – 1, chopped
Ginger Garlic Paste – 1 tsp
Coriander Leaves – few
Mint Leaves – few
Water – 6 cups
Butter – 1/2 tsp
Oil – 2 tsp
Green Chilli – 1, slit
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp, roasted
Salt as per taste
Method:
1. Wash and chop the vegetables.
2. Heat a pressure cooker with oil and butter.
3. Add onion, chilli and fry till onion is transparent.
4. Add ginger-garlic paste, mint and coriander leaves.
5. Fry for a few seconds.
6. Add all the dry masalas, then all vegetables and fry for 3 minutes till raw smell of vegetables goes.
7. Add milk, water and mix well.
8. Add oats, salt mix well.
9. Close with lid and keep for one whistle.
10. After steam vents out, open the lid, mix well, adjust water consistency as required.
11. If you want it a bit dry, close the lid and keep it for one more whistle or if you want it a bit gravy, then remove and serve.
