Prepare to revolutionize your breakfast with the delectable Spicy Corn on Toast. Not your ordinary toast; it’s a symphony of flavours that dance on your taste buds. Picture this: boiled American sweet corn mingled with finely chopped onions, diced capsicum, and tangy tomatoes, all sautéed to perfection. A touch of green chillies adds a kick, while coriander leaves offer a refreshing aroma. The secret ingredient, Ajinomoto, elevates the umami profile of the dish, making each bite utterly irresistible.
But the adventure doesn’t stop there. A velvety milk and cornflour sauce, thickened to perfection, embraces the corn mixture. This luscious sauce coats the corn medley, infusing it with a creaminess that’ll leave you craving more. The final touch? Grated cheese melts into a gooey, savoury blanket, bringing the dish to a new level of indulgence.
Imagine biting into the crispy toasted bread, revealing the layers of vibrant colours and textures. The fusion of flavours will have you savouring every morsel, and the fusion of textures will leave you craving another bite before you’ve even finished the first. Spicy Corn on Toast isn’t just a breakfast; it’s an experience that awakens your taste buds and energizes your mornings.
This dish is a must-try for those who appreciate bold flavours and creative combinations. If you like this recipe, you might also enjoy exploring other toast variations like Avocado Toast or Cheesy Veggie Toast. Let your breakfasts become a canvas for culinary innovation.
Spicy Corn on Toast
Spicy Corn on Toast
Ingredients
- 2 to 3 cups American Sweet Corn (boiled)
- 1/2 cup Onions (finely cut)
- 1/4 cup Capsicum (finely diced)
- 2 Green Chillies (seeded and cut finely)
- Spring Onions (few, cut finely)
- 1/2 cup Tomatoes (finely chopped)
- 1/2 tsp Ajinomoto
- 3/4 tsp Salt
- 1 tbsp Coriander Leaves (chopped)
- Oil
- Butter
- 2 cupd Milk
- 1 1/2 tbsp Corn Flour
- 2 cubes Cheese (grated)
- 10 slices Toasted Bread
Instructions
- Heat oil and butter in a pan.
- Sauté green chillies and onions until fragrant.
- Add capsicum and stir-fry for 2 minutes.
- Sprinkle ajinomoto and cook until onions are golden.
- Introduce tomatoes and stir until pulpy.
- Add salt, chilli powder, and boiled corn. Stir-fry briefly.
- Mix in coriander leaves. Set aside.
- In a broad vessel, heat milk.
- Mix cornflour with a little cold milk and add to boiling milk.
- Stir constantly until it thickens to a sauce-like consistency.
- Combine the corn mixture with the milk sauce.
- Turn off the stove and mix in grated cheese.
- Serve atop toasted bread slices.
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Serving Size:Â 4 servings
Frequently Asked Questions (FAQ):
Can I customize the level of spiciness in Spicy Corn on Toast?Â
Absolutely! Adjust the number of green chillies according to your heat preference, making it as mild or fiery as you like.
Can I use different types of cheese for the topping?Â
Definitely! Experiment with cheeses like cheddar, mozzarella, or even a spicy pepper jack for an exciting twist.
What other creative toast recipes can I try?Â
If you’re a fan of innovative toast creations, you might also enjoy exploring recipes like Mushroom and Cheese Toast or Nut Butter Banana Toast. Expand your breakfast horizons!
