Spiced Crab beckons seafood enthusiasts to embark on a culinary adventure that marries the delicate sweetness of Crab with a symphony of aromatic spices. This recipe encapsulates the essence of coastal dining, offering flavours that transport you straight to the ocean’s edge.
About the Recipe
Spiced Crab stands as a testament to the art of seafood preparation. With 2 kg of succulent Crab, expertly spiced and seasoned, this dish promises a flavorful experience that celebrates the natural taste of Crab while enhancing it with carefully selected spices.
Why You Will Love This Recipe
Prepare to love Spiced Crab for its simplicity and bold flavours. The marriage of tender crab meat, aromatic spices, and the freshness of lime creates a dish that satisfies your seafood cravings and elevates your culinary prowess.
Spiced Crab
Cooking Tips
To ensure the perfect Spiced Crab, crack and wash the Crab thoroughly before cooking. The key is to allow the spices to meld with the Crab’s natural sweetness. Be generous with coriander leaves for a fresh finish, and don’t forget the lime juice – the secret ingredient that ties the flavours together.
Serving and Storing Suggestions
Serve Spiced Crab hot, garnished with coriander leaves and a squeeze of lime for that extra zing. This dish pairs wonderfully with steamed rice or garlic bread, allowing you to savour every bit of the flavorful Crab. Any leftovers can be refrigerated for a tasty seafood encore.
Other Similar Recipes
If Spiced Crab has captured your taste, explore other seafood delights like Garlic Butter Shrimp or Masala Crab Curry. These recipes share a love for seafood while offering unique flavour profiles.
Nutrient Benefits
Crab, rich in protein and low in fat, offers a healthy seafood option. Adding spices enhances the taste and brings potential health benefits, making Spiced Crab a delicious and nutritious choice.
Spiced Crab
Ingredients
- 2 kg Crab
- 3 tsp Salt
- 8 tbsp Oil
- 4 Onions (medium, finely sliced)
- 2 tsp Garlic Paste
- 2 1/2 tsp Red Chilli Powder - tsp
- 1 tsp Cumin Powder - 1 tsp
- 4 Tomatoes (medium, finely chopped)
- 5 tbsp Coriander Leaves (finely chopped)
- Juice of 1/2 Lime
Instructions
- Cut the crabs, dividing the body into two parts.
- Separate pincers, crack them and wash crab bodies and pincers with 1 tsp salt and 500 ml water.
- Heat oil and fry onions till golden brown.
- Add garlic, fry well, and sprinkle water as needed for about 5 minutes.
- Add red chilli powder, cumin powder, and 2 tsp salt. Fry for 10 minutes.
- Add tomatoes; cook for another 10 minutes till a gravy forms.
- Add 1/2 cup water and crabs with pincers. Simmer till the crabs are cooked and the water evaporates.
- Garnish with coriander leaves, add lime juice, and stir for 30 seconds. Remove and serve.
Sign up for our newsletter
Frequently Asked Questions:
Can I use frozen Crab for Spiced Crab?
Yes, you can use frozen Crab if fresh is unavailable. Ensure it’s thawed adequately before starting the cooking process.
What sides pair best with Spiced Crab?
Spiced Crab complements well with steamed rice or garlic bread. The neutral base allows you to savour the bold flavours of the Crab.
Can I adjust the spice level in Spiced Crab?
Absolutely! Feel free to tweak the red chilli powder quantity based on your spice preference. Add more or less according to your taste.
Are there alternative garnishes for Spiced Crab?
While coriander leaves provide a fresh finish, you can experiment with parsley or mint for a different herbal note.
Can I prepare Spiced Crab in advance for a gathering?
Certainly! Cooked Spiced Crab can be reheated before serving, making it a convenient and flavorful dish for gatherings.
