Are you ready to discover the ultimate special mixture recipe? Get ready to tantalize your taste buds with the one-of-a-kind Soundaram Snacks Kara Mixture recipe. This delectable blend of flavours is a true culinary masterpiece combining tradition and innovation. Follow this easy-to-follow mixture recipe to create a snack that will leave you craving for more.
To begin, gather the ingredients needed for this extraordinary mixture recipe. Start with a base of fresh and crispy lentils, which will provide a perfect texture to the mixture. Add a handful of crunchy peanuts for an extra burst of flavour. Remember to include a generous amount of roasted cashews, adding a delightful richness to the mixture.
Now, let’s move on to the spices that make this mixture recipe truly special. Sprinkle in a pinch of turmeric powder to lend a vibrant yellow hue and a subtle earthy taste. Add a dash of chilli powder to infuse the mixture with an irresistible heat that will awaken your senses. For a hint of tanginess, squeeze in some lemon juice, which will beautifully complement the other flavours.
To ensure the mixture is perfectly seasoned, incorporate a mix in English of aromatic spices such as cumin seeds, coriander powder, and a touch of asafoetida. These ingredients will infuse the mixture with an irresistible aroma and depth of flavour that is simply unmatched.
Once all the ingredients are assembled, it’s time to prepare this wonderful mixture recipe. Heat a pan and add a generous amount of oil. Gently fry the lentils, peanuts, and cashews until golden brown and crispy. This step is crucial in achieving the perfect texture and taste for your mixture.
Next, sprinkle the spices evenly over the mixture and toss it well to ensure each bite is flavorful. The mixture should be coated with a beautiful blend of spices, creating an enticing aroma that will leave your mouth watering.
Allow the mixture to cool completely before transferring it into an airtight container. This will ensure it retains its freshness and crunchiness for an extended period.
Now, sit back, relax, and savour the delightful combination of flavours in this Sundaram Snacks Kara Mixture recipe. Whether you enjoy it as a midday snack or offer it to guests during special occasions, this mixture is guaranteed to be a crowd-pleaser. So, why wait? Give this recipe a try, and let the magic of this special mixture tantalize your taste buds like never before.
Special Mixture
Special Mixture
Ingredients
- 1/2 cup Ompodi
- 1/2 cup Kara Boondi
- 1/2 cup Ribbon Pakoda (crumbled)
- 1/2 cup Thenkuzhal (crumbled)
- 1/2 cup Mullu Murukku (crumbled)
- 50 gms Maida
- 100 gms Peanuts
- 100 gms Roasted Gram
- 2 tsp Red Chilli Powder
- Handful of Curry Leaves
- A pinch of Sugar
- A pinch of Vanaspati
- Aval (Poha - as needed)
- A few Cashewnuts
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine maida, vanaspati, and a pinch of sugar. Mix them well until you achieve a chapati dough-like consistency.
- Roll the dough into small puris and cut them into diamond shapes. These will become the crispy, crunchy base of your Special Mixture.
- Heat oil in a deep pan for frying.
- Fry the diamond cuts in batches until they turn a light golden brown. Remove and set them aside.
- In the same pan, fry the cashew nuts, poha (aval), roasted gram, and curry leaves until they become crispy and aromatic. Be sure to drain any excess oil.
- In a large mixing bowl, combine all the fried ingredients - the diamond cuts, the crispy mix of cashew nuts, poha, roasted gram, and curry leaves.
- Add Ompodi, Kara Boondi, Ribbon Pakoda, Thenkuzhal, and Mullu Murukku to the bowl.
- Season the mixture with red chilli powder and salt to taste. Give it a good mix, ensuring the spices coat the mixture evenly.
- Your Special Mixture is ready to serve! Enjoy it as a delightful snack.
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Frequently Asked Questions:
How can I store Special Mixture to keep it fresh?
To keep your Special Mixture crisp and fresh, store it in an airtight container at room temperature. Make sure it’s appropriately sealed to prevent moisture from getting in. It can stay fresh for several days.
Can I adjust the spiciness level of Special Mixture?
Absolutely! You can customize the spiciness by adjusting the amount of red chilli powder. If you prefer it milder, reduce the quantity, or increase it if you like it hotter.
What are some ideal pairings for a Special Mixture?
Special Mixture pairs wonderfully with a hot cup of masala chai or a cool glass of buttermilk. It’s also a great addition to your snack platter during parties and gatherings.
Can I add other ingredients to this mixture?
Certainly! You can get creative and add ingredients like roasted cashews, raisins, or even some sev for extra texture and flavour. Make it your own!
Is Special Mixture the same as traditional Indian ‘Mixture’?
Special Mixture is a delightful variation of the traditional Indian snack ‘Mixture.’ It includes a unique blend of ingredients and spices, giving it a special twist that sets it apart from the classic version.
Now, get ready to indulge in this mouthwatering Special Mixture, and don’t hesitate to experiment with your own additions to make it even more special!
1 comment
Very Helpful for the major festival