Looking for a unique and revitalising beverage to beat the summer heat? Look no further than Salt Lassi! This traditional Indian yoghurt drink is the perfect balance of creamy, tangy, and salty flavours that will leave you feeling refreshed and satisfied.
Salt Lassi is made by blending yoghurt, water, and a pinch of salt until smooth and frothy. The result is an excellent and soothing drink that not only hydrates but also provides a boost of probiotics and nutrients. Salt Lassi will tantalise your taste buds if you’re enjoying it as a midday pick-me-up or as a side to spicy dishes.
Pair this delightful drink with spicy snacks like Samosas or Pakoras for a complete Indian culinary experience. Suppose you’re a fan of yoghurt-based beverages. You might also enjoy trying other variations, such as Sweet Lassi or Mango Lassi, which incorporate different flavours and ingredients.
So, why settle for a plain old glass of water when you can indulge in the creamy goodness of Salt Lassi? Try this recipe and discover a new way to stay cool and hydrated this summer.
Salt Lassi
Ingredients
- 1 cup Curd
- 1 tsp Cumin Powder
- 1/2 cup Cold Water
- little Coriander Leaves chopped
- as per taste Salt
- few Ice Cubes
Optional
- 1/2 tsp Ginger grated or finely sliced
Instructions
- Add water to the curd and mix well.
- Sprinkle cumin powder and enough salt.
- Stir well or whisk well until smooth and frothy.
- Garnish with coriander leaves.
- Pour into serving glasses filled with 1 or 2 ice cubes.
- Garnish with a little sprinkle of cumin powder and ginger.
- Serve at once.
Notes
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Frequently Asked Questions (FAQ) about Salt Lassi:
What is Salt Lassi?
Salt Lassi is a traditional Indian yoghurt drink made by blending yoghurt, water, and a pinch of salt until smooth and frothy. It is known for its refreshing and tangy taste.
Can I customise the flavour of Salt Lassi?
Absolutely! While the classic Salt Lassi recipe calls for just yoghurt, water, and salt, you can add your favourite herbs and spices to enhance the flavour. Mint, cumin, and ginger are popular additions that can take your Salt Lassi to the next level.
What are some suitable pairings for Salt Lassi?
Salt Lassi pairs well with spicy snacks like Samosas, Pakoras, or spicy curries. The creamy and tangy flavours of Salt Lassi complement the heat and spices of these dishes, providing a refreshing balance.
Can I make a sweet version of Lassi?
Definitely! Sweet Lassi is another popular variation of this yoghurt drink. You can create a deliciously sweet and creamy beverage by adding sugar, honey, or fruit like mangoes or strawberries.
Are there any other yoghurt-based drinks I should try?
If you enjoy Salt Lassi, you might also like Mango Lassi, which combines yoghurt and fresh mangoes for a tropical twist. Chaas (Buttermilk) is another popular Indian yoghurt-based refreshing and healthy drink.
