Discover the art of transforming ordinary idlis into a crispy sensation with Aloo Idli Bonda. This recipe promises a delightful fusion of flavours and textures, showcasing the creative side of Indian snacks.
About the Recipe
Aloo Idli Bonda is a culinary marvel that breathes new life into leftover idlis. The crispy exterior, courtesy of the golden fry, encases a delectable blend of mashed potatoes and spices, offering flavour in every bite.
Why You Will Love This Recipe
Prepare to be captivated by the irresistible blend of crispy fried idlis and the comforting warmth of mashed potatoes. Aloo Idli Bonda is not just a snack; it’s a symphony of textures and flavours that will leave you craving more.
Aloo Idli Bonda
Cooking Tips
Achieve the perfect crispiness by ensuring the gram flour batter has a smooth, pouring consistency. Seal the gap in the potato mix balls securely to prevent oil seepage during frying, resulting in flawless golden bondas.
Cultural Context
While Aloo Idli Bonda doesn’t have a specific cultural origin, it beautifully reflects the innovation found in Indian cuisine. It’s a testament to the adaptability of traditional dishes, creating something new and delightful.
Serving and Storing Suggestions
Serve Aloo Idli Bonda piping hot with your favourite chutney or ketchup. These make for an excellent tea-time snack or a unique addition to party platters. It is best enjoyed fresh, but you can store leftovers in an airtight container temporarily.
Other Similar Recipes
Explore the world of Indian snacks with recipes like Aloo Bonda or Masala Dosa Rolls for more delightful twists on familiar flavours.
Nutrient Benefits
This recipe introduces the goodness of potatoes, offering essential vitamins and minerals. Coupled with the lightness of idlis, Aloo Idli Bonda makes for a satisfying and flavorful snack.
Aloo Idli Bonda
Ingredients
- 4 to 5 Idlis (preferably made in the morning)
- 3 to 4 Potato
- 1 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- Salt (as per taste)
- 1 Onion
- 1/2 cup Gram Flour
- Oil (for frying)
- 1/5 tsp Mustard Seeds
Instructions
- Boil and mash the potatoes, keeping them aside.
- Cut idlis into small pieces and fry until golden brown.
- In a pan, sauté mustard seeds, onions, turmeric powder, and chilli powder.
- Add mashed potatoes, mixing well.
- Prepare a batter with gram flour and salt.
- Shape small potato mix balls with a gap in the centre, enclosing a fried idli piece.
- Coat in gram flour batter and fry until golden.
- Drain on absorbent paper and serve with ketchup or coriander chutney.
Frequently Asked Questions:
Can I use leftover idlis from the previous day for Aloo Idli Bonda?
Using idlis made in the morning is recommended for the best texture and flavour. Freshly made idlis ensure a crispier and more enjoyable Aloo Idli Bonda.
What’s the significance of the gap in the potato mix balls?
A: Leaving a small gap in the centre of the potato mix balls allows for inserting fried idli pieces. This unique twist enhances the overall texture and flavour of Aloo Idli Bonda.
Can I store Aloo Idli Bonda for later consumption?
A: While Aloo Idli Bonda is best enjoyed fresh, you can store leftovers in an airtight container temporarily. Reheat briefly in an oven for a semblance of crispiness.
Are there variations of Aloo Idli Bonda in other Indian regions?
While Aloo Idli Bonda is a creative fusion, regional variations of Aloo Bonda or idli-based snacks exist. Explore regional cuisines for diverse takes on these classic ingredients.
What beverages pair well with Aloo Idli Bonda?
Enjoy Aloo Idli Bonda with a steaming cup of masala chai for a delightful pairing of flavours. This snack also complements well with traditional South Indian filter coffee.
1 comment
Saw the same recipe sterday in vijay tv cookery show.