Pasta with Chicken invites you to experience the harmony of perfectly cooked fusilli pasta, succulent boneless Chicken, and a burst of veggies. This recipe celebrates simplicity and flavour, promising a satisfying meal for pasta and chicken enthusiasts alike.
About the Recipe
This Pasta with Chicken is a delightful twist on a classic pairing. With a cup of al dente fusilli pasta, tender boneless Chicken, and a colourful mix of veggies, it’s a one-pan wonder that brings the essence of Italian comfort to your table.
Why You Will Love This Recipe
Indulge in the joy of simple yet flavorful cooking. Pasta with Chicken offers a quick and easy solution for a satisfying meal. The tender Chicken, perfectly seasoned pasta, and the crunch of veggies create a delightful medley that’s bound to become a favourite.
Pasta with Chicken
Cooking Tips
For an extra layer of flavour, sauté the garlic in olive oil until golden before adding it to the pan. This enhances the overall taste of the dish. Additionally, ensure the Chicken is cooked through but remains juicy to preserve its tenderness.
Serving and Storing Suggestions
Serve Pasta with Chicken immediately for the best experience. It pairs excellently with a side salad or crusty bread to mop up the delicious sauce. Any leftovers can be refrigerated; however, reheating may slightly alter the texture of the pasta.
Other Similar Recipes
If you relish the combination of pasta and Chicken, explore variations like Creamy Chicken Alfredo or Pesto Pasta with Grilled Chicken. These recipes share a love for pasta and Chicken, offering unique twists to suit different cravings.
Nutrient Benefits
The Chicken in this recipe contributes lean protein, while the veggies provide essential vitamins. The moderate use of olive oil and cheese adds richness without overwhelming the dish with excess fats.
Pasta with Chicken
Ingredients
- 1 cup Fusilli Pasta
- 1/2 cup Green Peas (shelled)
- 1 1/4 tsp Salt
- 250 gms Boneless Chicken
- 1 tsp Ground Black Pepper
- 1 Capsicum (large (red or green))
- 1/2 Cheddar Cheese (grated)
- 4 Spring Onions
- 2 Garlic Flakes (finely chopped)
- 1 tsp Olive Oil
- 1/2 tsp Chilli Flakes
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook green peas with 1/4 tsp salt until soft.
- Chop boneless Chicken into small pieces.
- In a pressure cooker, cook Chicken with 1 cup water, 1 tsp salt, and pepper for 5 minutes.
- Drain and mash green peas coarsely.
- Cut capsicum in half, remove seeds, and chop finely.
- Grate cheese and chop the white portion of spring onions.
- Drain pasta thoroughly.
- Mix green peas, capsicum, spring onions, cheese, garlic, Chicken, and chilli flakes in a heavy-based pan.
- Add salt and pepper if required.
- Add pasta to the pan and toss gently until the cheese melts.
- Serve immediately.
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Frequently Asked Questions:
Can I use a different pasta shape for Pasta with Chicken?
Absolutely! While fusilli adds a delightful twist, experiment with your favourite pasta shape to suit your preference.
Can I make Pasta with Chicken ahead of time?
Yes, you can prepare Pasta with Chicken in advance. However, it’s recommended to reheat gently for the best texture to avoid overcooking the pasta.
Are there vegetarian alternatives for Pasta with Chicken?
Certainly! You can substitute the Chicken with tofu or chickpeas for a vegetarian version without compromising taste.
Can I freeze leftovers of Pasta with Chicken?
It’s not recommended to freeze this dish, as the texture of the pasta may change upon thawing and reheating. Enjoy it fresh or refrigerated for the best experience.
What wine pairs well with Pasta and Chicken?
A light white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavours of Pasta with Chicken. The crisp acidity balances the richness of the dish.
