Ingredients:
Lamb Chops – 8 pieces, on 2 bones
Aniseed – 1 tsp
Black Cardamoms – 1/2 tsp
Black Pepper – 1 tsp
Chaat Masala – 1 tsp
Cloves – 2/3 tsp
Garlic Paste – 2 tsp
Ginger Paste – 2 tsp
Gram Flour – 2 tsp
Lemon Juice – 1 tbsp
Mustard Oil – 3 1/2 tbsp
Mustard Seeds – 1 tsp
Onion Seeds – 1 tsp
Raw Papaya – a small piece
Red Chilli Powder – 3 tsp
Salt to Taste
Yogurt – 1/4 cup, whisked
Method:
1. Flatten the chops with a steak hammer.
2. Rub the chops with the papaya, ginger garlic paste and salt. Keep aside.
3. Roast the gram flour in a pan till light brown and sprinkle over the lamb chops.
4. Add the remaining ingredients to the yogurt and mix well to a fine batter.
5. Do not add chaat masala or lemon juice.
6. Marinate the chops in this marinade for 2 hours.
7. Preheat the oven to 175C/350F.
8. Skewer the chops.
9. Roast in a hot tandoor or oven until cooked.
10. Remove the chops from the skewers.
11. Sprinkle with chaat masala and lemon juice.
12. Serve hot.
