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A popular South Indian breakfast dish that can be made in a jiffy
Vermicelli Upma (or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick lunch or after-school snack too. Just like the classic Rava Upma, this semiya upma is equally tasty and bound to be a hit with everyone at home.
Vermicelli Upma (Semiya Upma)
A popular South Indian breakfast dish that can be made in a jiffy
Ingredients
- 100 g Vermicelli
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Gram Dal
- 2 Green Chillies
- 5 tsp Oil
- 1 sprig Curry Leaves
- 15 g Cashewnuts
Instructions
- Heat oil, add mustard seeds, when it pops, add green chillies, urad dal, gram dal and curry leaves.
- Add vermicelli and roast until it becomes slightly brown in colour.
- Add 2 cups water and leave it covered in low heat.
- Stir occasionally and cook until it becomes soft.
- Roast cashews in little ghee and add it to the upma.
- Serve hot.
Notes
If desired you can add chopped onions, carrots, beans and tomatoes.
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