Tangri Kebabs Haryali

written by Praveen Kumar July 13, 2011 1 comment

Published under: Chicken

Ingredients:
Chicken Drumsticks – 12
Ginger Paste – 4 tsp
Garlic Paste – 1 tbsp
Salt to Taste
Lemon Juice – 1 tbsp
Yoghurt – 1/2 cup, hung
Mint – 2 tbsp, finely chopped
Green Coriander – 1/4 cup, finely chopped
Garam Masala – 1 tsp
Coriander Powder – 1 tsp
Cumin Powder – 1 tsp
Oil – 4 tbsp
Dry Fenugreek Powder – 1 tsp
Green Chillies – 1 tbsp, finely chopped
Butter for basting

Method:
1. Marinate the chicken drumsticks with ginger paste, garlic paste, salt and lemon juice.
2. Keep aside for 30 minutes.
3. Mix all the other ingredients and marinate the drumsticks with the prepared mixture.
4. Keep aside for 2 1/2 hours.
5. Skewer the drumsticks and cook in a tandoor/grill/oven for 8 to 10 minutes.
6. Remove from tandoor/grill/oven.
7. Baste with butter.
8. Cook for a further 5 minutes or until done.
9. Remove from skewers and serve hot.

Ginger Chicken Kebabs

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.