Ingredients:
Liver – 250 gms, cut into cubes
Ginger Paste – 1 tbsp
Garlic Paste – 1 tsp
Onion Paste – 1 tsp
Yogurt – 2 tbsp
Red Chilli Powder – 1/2 tsp
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Green Coriander – 2 tsp, chopped
Turmeric Powder – 1/2 tsp
Carom Seeds – 1/2 tsp
Dry Fenugreek Powder – 1 tsp
Salt to Taste
Oil – 1 tbsp
Oil/butter for basting
Method:
1. Rub ginger, garlic and onion pastes on the liver cubes and set aside for an hour.
2. Mix the remaining ingredients into the yogurt and evenly coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150C/300F.
5. Thread the cubes gently onto the skewers.
6. Roast grill/bake till half done (10 minutes).
7. Drain excess liquids baste once and roast again for 4 to 5 minutes till cooked through.
8. Serve at once, accompanied by salad.
