Ingredients:
Lamb – 350 gms, cut into cubes
Green Peas – 350 gms, shelled
Vegetable Oil – 2 tbsp
Onions – 2, medium, finely sliced
Grind to a Paste:
Garlic – 6, cloves
Ginger – 1, 2 cm piece
Turmeric Powder – 1 tsp
Parsi Sambhar Masala – 1 tsp
Green Coriander – 3 tbsp, finely chopped
Onions – 2, medium, finely chopped
Salt to Taste
Method:
1. Heat the oil in a pan.
2. Saute the onions till golden.
3. Remove and drain the excess oil on absorbent paper towels.
4. In the same oil, add the garlic ginger paste, turmeric powder and Parsi sambhar masala.
5. Cook for 1 minute. Add 1 tbsp water if the paste sticks to the bottom of the pan.
6. Add the lamb and cook on high heat for 3 minutes.
7. Add green peas, green coriander, fried onions and salt.
8. Mix well.
9. Add 4 cups water and bring to the boil.
10. Lower heat and simmer (covered) till the lamb is tender and about 3/4 cup gravy remains.
11. Serve hot.
