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Ingredients:
Lamb – 1 kg, cut into pieces
Vegetable Oil – 1/2 cup
Onions – 4, large, finely chopped lengthwise
Ginger Garlic Paste – 3 tsp
Dry Red Chillies – 2 tsp
Yoghurt – 4 cups
Raisins – 2 cups, finely ground
Salt to taste
Method:
1. Heat the oil in a pressure cooker.
2. Saute the onions till golden brown.
3. Add the ginger garlic paste and dry red chillies, cook adding 1 tsp yogurt, at a time, till half the yogurt is used up.
4. Now add the lamb and mix well.
5. Beat the remaining yoghurt till smooth and add to the lamb mixture.
6. Pressure cook till 3 whistles or till the lamb is tender.
7. If the gravy is too thin, remove the lamb and boil till thick.
8. Return the lamb to the cooker and mix in the raisins.
9. Serve hot with chapattis.
