Vegetable Stuffed Papad is a fun twist on the classic Indian snack. Crispy, seasoned papad shells are stuffed with a mouthwatering medley of spiced, sautéed veggies. It’s a total flavor bomb in every bite.
About the Recipe
If you’re a veggie lover looking for a snack with some serious oomph, these stuffed papads must be on your radar. The combination of textures and tastes is just divine – you get the satisfying crunch of the papad exterior paired with a warm, slightly spicy veggie filling. Trust me, once you try them, you’ll be hooked.
Why You’ll Love This Recipe
There’s so much to love about this recipe. First off, it’s vegetarian and packed with nutritious veggies like carrots, beans, peas and cauliflower. But don’t worry, it doesn’t sacrifice on flavor at all. The spices and aromatics give it such an incredible depth of taste. It’s also super versatile – perfect as an appetizer, snack or even a light meal. And let’s not forget the fun factor of the handheld stuffed papad.
Vegetable Stuffed Papad
Cooking Tips
For best results, make sure your veggies are cooked through but still have a slight bite to them. You want them tender but not mushy. Also, don’t skip the step of frying the stuffed papads – that’s what gives them the amazing crispy texture on the outside. Use a neutral oil with a high smoke point for frying.
Serving and Storing Suggestions
These stuffed papads are best served hot out of the fryer. Let them cool for just a minute or two before digging in. Provide some cool yogurt raita or chutney on the side for dipping. Expect to get about 12 stuffed papad pieces from this recipe. They don’t keep extremely well once cooked, so enjoy them fresh for maximum crunch. Total prep time is around 45 minutes.
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Nutrient Benefits
Not only are these papads deliciously moreish, but they also provide a nice nutritional boost too. The veggie filling is full of fiber, vitamins and antioxidants thanks to ingredients like carrots, green beans and tomatoes. The gram flour batter also adds some plant-based protein to the mix.
Vegetable Stuffed Papad
Ingredients
- 2 Papads (large)
- 1 cup French Beans (boiled and chopped)
- 1 cup Carrot (boiled and chopped)
- 1 cup Green Peas (boiled and chopped)
- 1 cup Cauliflower (boiled and chopped)
- 1 small Potato (boiled and chopped)
- 2 tbsp Flour (Gram)
- 4 tbsp Oil (plus some more for deep frying)
- 4 tbsp Onion (chopped)
- 3 tbsp Tomatoes (chopped)
- 1 tsp Garam Masala Powder
- 1 tsp Chilli Powder
- 1/2 tsp Sugar
- Salt as per taste
Instructions
- Mix together gram flour, 2 tblsp of oil and 2 tblsp of water to make a smooth paste.
- Heat 2 tblsp of oil in a pan and saute the onion till it changes colour.
- Add the tomatoes and cook till soft.
- Add the vegetables, garam masala powder, chilli powder, sugar and salt to taste.
- Saute all the ingredients over low heat for 2 minutes.
- Place each papad on flat surface and spread 1 tblsp of gram flour batter over it.
- Place half the cooked vegetable mixture horizontally on one half of the papad and roll the papad tightly.
- Press the ends to seal.
- Deep fry the papads till crisp.
- Cut into pieces while hot.
- Serve hot with tomato sauce.
Frequently Asked Questions
Can I bake the stuffed papads instead of frying?
While frying gives the ultimate crispy texture, you can bake them for a healthier alternative. Brush or spray the stuffed papads lightly with oil and bake at 400°F for 15-20 minutes until crisp, flipping halfway.
What is a good substitute for papads?
If you can’t find papads, you can use thin tortillas, roti or even pie crust sheets as the outer shell instead. Just cut into rounds and stuff as usual.
How can I make this recipe vegan?
Merely use a plant-based milk like almond or oat milk instead of water to make the gram flour batter. The rest of the recipe is already vegan.
Can I stuff the papads ahead of time?
It’s best to stuff and cook the papads right before serving for maximum crunch factor. The filling can be made ahead and reheated when ready to stuff.
What other veggies can I add to the filling?
Get creative. Cooked diced potato, bell peppers, corn or spinach would all be delicious additions to the veggie mix.
