Zafrani Mahi Kebabs is a delightful dish that blends the tender goodness of white fish with a rich mix of spices and saffron. These kebabs are sure to impress with their exquisite flavour and aroma. They are perfect for a special occasion or a simple family dinner. If you love dishes like Tandoori Fish or Seekh Kebabs, you’ll find Zafrani Mahi Kebabs a delicious addition to your recipe collection.
About the Recipe
Zafrani Mahi Kebabs offer a unique taste experience with their blend of saffron and spices. The tender white fish is first boiled and then mixed with various flavorful ingredients, including garlic, ginger, and a hint of vetiver. This recipe is perfect for those who appreciate a rich, aromatic dish that stands out. Whether you’re a seasoned cook or trying something new, these kebabs will add a touch of elegance to your meal.
Why You Will Love This Recipe
You’ll love Zafrani Mahi Kebabs for their rich and unique flavour profile. Combining saffron, mace powder, and white pepper creates an exotic and comforting taste. These kebabs are delicious and straightforward to prepare, making them a fantastic choice for impressing guests or simply treating yourself to a gourmet meal at home. The sesame seed crust adds a delightful crunch that complements the soft, flavorful fish patties.
Zafrani Mahi Kebabs
Cooking Tips
To achieve the best results, mince the fish well after boiling to get a smooth mixture. Be gentle when shaping the patties to ensure they hold together while frying. Using fresh spices and herbs will enhance the flavour, and don’t skip the saffron—it’s what gives these kebabs their signature taste. Coat the patties in sesame seeds for a crispier crust right before frying.
Serving and Storing Suggestions
Serve Zafrani Mahi Kebabs hot with a sprinkle of chaat masala alongside sliced cucumbers, tomatoes, and lemon wedges. This recipe makes about 20 kebabs, perfect for serving a crowd. They can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a pan for a quick snack or meal.
Nutrient Benefits
The fish in this recipe is an excellent source of lean protein and omega-3 fatty acids essential for heart health. Saffron is known for its antioxidant properties; garlic and ginger can aid digestion and boost the immune system.
Zafrani Mahi Kebabs
Ingredients
- 900 gms Fish (white, boneless)
- 1 tsp Chaat Masala
- 2 tbsp Cream
- 1 Egg White
- 3 Eggs (beaten)
- 1 tsp Garam Masala
- 2 1/2 tbsp Garlic Paste
- 2 1/2 tbsp Ginger Paste
- 3 tbsp Gram Flour
- 1 tsp Green Chillies (chopped)
- 2 tsp Green Coriander (chopped)
- 3 tbsp Lemon Juice
- 2/3 tsp Mace Powder
- 1 cup Oil for Frying
- 1/2 tsp Saffron
- Salt: to taste
- 3 drops Vetivier
- 1 tsp White Pepper Powder
- 1 1/3 tsp Yellow Chilli Powder
- 4 tbsp Sesame Seeds
Instructions
- Boil the fish until cooked through, then debone and mince well.
- Mix the minced fish with all ingredients except the sesame seeds and egg whites in a bowl.
- Divide the mixture into 20 equal portions and shape each into a round ball.
- Flatten each ball into a patty about 6 cm in diameter.
- Lightly beat the egg white, dip each patty into it, then sprinkle sesame seeds.
- Heat oil in a pan and shallow fry each patty until golden brown on both sides.
- Arrange the patties on a serving platter and sprinkle with chaat masala.
- Serve hot with sliced cucumbers, tomatoes, and lemon wedges.
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Frequently Asked Questions
How do you ensure the patties don’t fall apart while frying?
To ensure the patties hold together while frying, mince the fish well and mix the ingredients thoroughly. Additionally, chilling the mixture for about 30 minutes before shaping it into patties can help them maintain their shape during frying.
Can I use a different type of fish for this recipe?
Yes, you can use any firm white fish for this recipe. Fish like cod, haddock, or tilapia work well. The key is to ensure the fish is boneless and fresh for the best flavour and texture.
What can I serve with Zafrani Mahi Kebabs?
Zafrani Mahi Kebabs pair well with a fresh salad of cucumbers, tomatoes, and onions or a side of mint chutney. They also make a complete meal with naan or rice.
Can these kebabs be baked instead of fried?
Yes, you can bake these kebabs for a healthier option. Preheat your oven to 375°F (190°C) and bake the patties on a greased baking sheet for about 15-20 minutes or until golden brown, flipping halfway through.
How do I store leftover kebabs?
Any leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over medium heat or in the oven at 350°F (175°C) until warmed through before serving.
