Ingredients:
Prawns – 500 gms, deveined, cleaned
Ginger Garlic Paste – 2 tblsp
Green Chillies – 3, minced
Chana Dal – 1/2 cup, roasted
Turmeric Powder – 1/2 tsp
Pepper Powder – 1 tsp
Coriander Leaves – 1/2 cup, finely chopped
Lemon Juice – 1 tblsp
Salt as per taste
Oil – 2 tblsp
Method:
1. Mix the lemon juice, ginger garlic paste and salt in a bowl.
2. Rub this mixture on the prawns and keep aside to marinate for 30 to 45 minutes.
3. Drain any excess water and add all the other ingredients.
4. Mix well and skewer the mixture and shape into a kebab.
5. Roast in an oven/grill for 5 minutes.
6. Remove after 4 minutes and baste with oil.
7. Roast again for 1 to 2 minutes.
8. Remove the kebabs from the skewers.
9. Serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.
