Ingredients:
Potatoes – 600 gms, peeled, diced
Mint Leaves – 1 tsp, fresh
Green Chillies – 3
Lemon Juice – 2 tbsp
Green Coriander – 1/2 cup, chopped
Vegetable Oil – 1/2 cup
Ginger Paste – 2 tsp
Garlic Paste – 2 tsp
Cumin Powder – 1 tsp
Coriander Powder – 1 1/2 tsp
Red Chilli Paste – 1 1/2 tsp
Salt to taste
Water – 1 1/4 cups
Method:
1. Blend the mint leaves, lemon juice, green chillies and green coriander into a fine paste.
2. Heat the oil in a heavy bottomed pan.
3. Add the ginger garlic pastes and potatoes.
4. Stir fry for 2-3 minutes.
5. Add the cumin powder, coriander powder and the red chilli paste.
6. Mix well.
7. Add salt and water.
8. Bring the mixture to the boil and simmer till the potatoes are cooked.
9. Add the green paste and stir fry for 4 to 5 minutes till the mixture is dry.
10. Serve hot.
