Aab Gosht

Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black pepper powder.

An authentic dish from the Kashmiri cuisine, it is often served with rice.

Aab Gosht (Kashmiri Mutton Curry)

5 from 1 vote

Aab Gosht (Kashmiri Mutton Curry)

A Kashmiri speciality dish made with lamb cooked in a milk gravy.

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Main Course

Cuisine: Indian, Kashmiri, North Indian

Keyword: Kashmiri Mutton Curry

Ingredients

• 1 kg Lamb cut into pieces
• 5 cup Water
• 5 tsp Aniseed Powder
• 5 Garlic Cloves crushed
• 1 Dry Ginger Powder
• as per taste Salt
• 5 1/2 Milk
• 6 Green Cardamoms split open
• 1 tsp Onion Paste fried
• 1 tbsp Black Peppercorn Powder
• 2 to 3 tbsp Ghee

Instructions

• Boil the lamb with aniseed powder, garlic, dry ginger powder and salt till it is tender.
• Remove the lamb and keep aside. Sieve the stock in another pan and keep aide.
• In a separate pan, boil the milk with the green cardamoms.
• Simmer till the milk is reduced to half.
• Add the fried onion paste, black peppercorn powder and ghee. Mix well.
• Add the lamb and the stock.
• Stir well and bring the mixture to a boil.
• Continue to boil for 5-7 minutes and then reduce the heat to low and simmer for another 10 minutes.
• Serve hot with cooked rice.

Recipe Video

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Image via Vahrehvah