Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is perfect for parties, teatime, or whenever you crave something savoury and satisfying. Like samosas but with a unique twist, Kopi Shingara will tantalize your taste buds and leave you wanting more.
About the Recipe
This Kopi Shingara recipe is not just about deep-fried goodness; it’s a journey into a rich blend of spices and textures. Originating from Bengal, it combines the thinness of cumin and turmeric with the tangy hint of mango powder, creating a flavour familiar and intriguing flavour profile; made from cauliflower florets, it is deeply satisfying, while the pastry shell provides the perfect crunch. It’s an excellent choice for those exploring traditional Indian snacks with a twist.
Why You Will Love This Recipe
You will love Kopi Shingara for its perfect balance of flavours and textures. The crispy, golden-brown pastry encases a flavorful cauliflower filling, making each bite a delightful experience. The recipe is simple, yet the result is impressive, making it an excellent option for entertaining guests or enjoying a special snack at home. The combination of spices adds a depth of flavour that will leave you returning for more.
Kopi Shingara
Cooking Tips
For the best results, ensure your dough is stiff but pliable; this will help achieve a crispy texture. Fry the cauliflower until it’s golden brown to enhance its flavour and texture. When forming the shingles, pinch the edges tightly to prevent them from opening during frying.
Serving and Storing Suggestions
Kopi Shingara is best enjoyed hot and fresh. It serves 4-6 people and takes 45 minutes to prepare and cook. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven to retain their crispiness.
Other Similar Recipes
If you enjoy Kopi Shingara, you might also like Aloo Samosa, Paneer Pakora, or Vegetable Spring Rolls.
Nutrient Benefits
Cauliflower is an excellent source of vitamins C and K, as well as fibre, which aids digestion. The spices used in this recipe also offer various health benefits, such as anti-inflammatory properties from turmeric and digestive benefits from cumin.
Kopi Shingara
Ingredients
- 250 gms Cauliflower (cut into florets)
- 1 1/4 cup Refined Flour
- 1/4 cup Ghee
- 1 tsp Onion Seeds
- Oil: For frying
- 1 tsp Cumin Seeds
- 1 tsp Mango Powder
- 1 tsp Green Chillies (chopped)
- 2 tsp Salt
- 1/2 tsp Turmeric Powder
Instructions
- Mix refined flour, ghee, and onion seeds.
- Add water gradually and knead into a stiff dough. Set aside.
- Heat oil in a deep pan.
- Deep fry cauliflower florets until golden brown. Drain excess oil and let it cool.
- Chop the fried cauliflower into small pieces.
- In a pan, heat ghee and sauté cumin seeds.
- Add mango powder, green chillies, salt, turmeric powder, and chopped cauliflower. Mix well and remove from heat.
- Make small, lemon-sized balls from the dough.
- Roll each ball into small discs.
- Cut each disc in half. Place 1/2 tbsp of the cauliflower filling in the centre of one half-disc.
- Fold into a triangular shape and pinch edges to seal.
- Reheat oil in a kadai and fry the shingles over medium flame until golden brown.
- Drain excess oil and serve immediately.
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Frequently Asked Questions
What is the best oil for frying Kopi Shingara?
Kopi Shingara is best fried in neutral oil with a high smoke point, such as vegetable or canola oil. These oils don’t impart unwanted flavours and allow the spices in the filling to shine. Ensure the oil is hot enough before frying to get a crispy texture. Test by dropping a small piece of dough into the oil; it should sizzle and rise to the surface quickly.
Can I bake Kopi Shingara instead of frying?
Yes, you can bake Kopi Shingara for a healthier alternative. Preheat your oven to 375°F (190°C). Place the shingles on a baking sheet lined with parchment paper, brush them lightly with oil or ghee, and bake for 20-25 minutes or until golden brown, turning halfway through. This method will give you a crispy exterior while reducing the oil used.
How can I make the dough extra flaky for Kopi Shingara?
To achieve extra flaky dough, ensure the ghee is well incorporated into the flour, resembling breadcrumbs. You can also add a tablespoon of cold water and mix until the dough comes together without overworking it. Let the dough rest for 15-20 minutes before rolling it out. This resting period allows the gluten to relax, resulting in a tender and flaky pastry.
Can I use other vegetables for the filling?
Absolutely! While cauliflower is traditional, you can experiment with vegetables like potatoes, peas, or paneer. Ensure the filling is dry and not too watery, as excess moisture can make the pastry soggy. Cook the vegetables thoroughly with the spices to enhance their flavour before filling the shingles.
What can I serve with Kopi Shingara?
Kopi Shingara pairs well with a variety of chutneys and dips. Serve them with mint chutney, tamarind chutney, or spicy tomato salsa. For a classic combination, they also go well with a hot cup of chai. These accompaniments enhance the flavours and provide a refreshing contrast to the rich and spicy filling.
