Paneer Peppercorn Masala is a vibrant dish that showcases the rich flavours of Indian cuisine. It features paneer cubes marinated in a peppery yoghurt mixture, then grilled or sautéed and simmered in a savoury tomato-based gravy. This dish is garnished with fresh capsicum rings and pairs perfectly with garlic bread.
About the Recipe
Paneer Peppercorn Masala is a must-try for its unique blend of flavours and textures. The marinated paneer absorbs the spicy yoghurt mixture, creating a deliciously seasoned base enhanced by a rich tomato gravy. The cumin seeds, garlic, and garam masala add depth and warmth, while the capsicum rings provide a refreshing crunch. It offers a delightful balance of creamy, spicy, and savoury notes, making it a standout dish for any meal.
Why You Will Love This Recipe
You will love Paneer Peppercorn Masala for its bold flavours and creamy texture. With its peppery kick, the marinated paneer perfectly complements the rich and savoury tomato gravy. This dish is delicious and visually appealing, with its vibrant colours and enticing aroma. The simplicity of the cooking process, combined with the rewarding taste, makes it a joy to prepare and serve. Whether you want to impress guests or enjoy a flavorful meal, this recipe will become a favourite.
Paneer Peppercorn Masala
Cooking Tips
To achieve the best results, ensure the paneer is well-marinated for at least 30 minutes. This allows the flavours to penetrate deeply. When grilling or sautéing the paneer, cook until golden brown for a nice, crispy exterior. Be gentle when stirring the paneer into the gravy to prevent it from breaking. Use fresh, ripe tomatoes for a naturally sweet and rich sauce.
Cultural Context
Paneer Peppercorn Masala is rooted in Indian cuisine and is known for its rich and diverse flavours. Paneer, a staple in vegetarian Indian dishes, is versatile and absorbs spices well. This dish can be enjoyed on festive occasions or as a comforting meal any day of the week, showcasing the blend of traditional Indian spices and cooking techniques.
Serving and Storing Suggestions
Serve Paneer Peppercorn Masala hot, garnished with capsicum rings, alongside garlic bread or naan. This recipe serves four and can be prepared in about an hour, with 30 minutes for marinating. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to retain its flavours and texture.
Other Similar Recipes
If you enjoy Paneer Peppercorn Masala, you might also like Paneer Butter Masala, Palak Paneer, and Kadai Paneer. These dishes offer a variety of flavours and ingredients that highlight the versatility of paneer in Indian cuisine.
Nutrient Benefits
Paneer is rich in protein and calcium, making it a great addition to a balanced diet. The tomatoes provide vitamins A and C, along with antioxidants. The spices used in this dish, such as cumin and peppercorns, have anti-inflammatory properties and aid digestion.
Paneer Peppercorn Masala
Ingredients
- 250 gms Paneer
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Garlic Paste
- 1/2 cup Onions (grated)
- 1/2 cup Tomatoes (blanched)
- 2 tbsp Tomato Puree
- 1 tbsp Tomato Sauce
- Salt (to taste)
- 1/4 tsp Chaat Masala
- 1/4 tsp Garam Masala
- Capsicum Rings (to garnish)
For the Marinade:
- 1 tbsp Peppercorns (coarsely crushed)
- 2 tbsp Yogurt
- 1 tbsp Cream
- 1/2 tsp Chaat Masala
- 1/2 tsp Red Chilli Flakes
- Salt (to taste)
- 1 tbsp Cornflour
Instructions
- Mix the marinade ingredients in a bowl.
- Add paneer and marinate for 30 minutes.
- Grill or sauté paneer until golden brown.
- Heat oil in a kadai.
- Add cumin seeds and let them splutter.
- Add garlic paste and sauté until golden.
- Add grated onions and sauté until light brown.
- Stir in blanched tomatoes, tomato puree, and tomato sauce.
- Season with salt, chaat masala, and garam masala.
- Simmer until oil separates.
- Gently add paneer pieces, ensuring they don't break.
- Transfer to a serving dish and garnish with capsicum rings.
- Serve hot with garlic bread.
Sign up for our newsletter
Frequently Asked Questions
How can I make Paneer Peppercorn Masala less spicy?
If you prefer a milder version of Paneer Peppercorn Masala, you can reduce the number of peppercorns and red chilli flakes in the marinade. You can also add more cream or yoghurt to balance the spice level. Another option is to include some sugar or honey in the tomato gravy, which can help to counteract the heat and bring out a sweeter flavour profile.
Can I use tofu instead of paneer in this recipe?
Yes, tofu can be an excellent substitute for paneer, especially if you want a vegan option. Firm tofu works best as it holds its shape well during cooking. Marinate the tofu the same way as paneer and follow the same steps for grilling or sautéing. The texture and flavour will differ slightly, but it will still be delicious and absorb the spices nicely.
What can I serve with Paneer Peppercorn Masala?
Paneer Peppercorn Masala pairs wonderfully with various sides. As mentioned in the recipe, garlic bread is a great choice. You can also serve it with naan, roti, or steamed basmati rice. A simple cucumber and tomato salad or raita can complement the dish by refreshingly contrasting the rich and spicy flavours.
How can I store leftovers of Paneer Peppercorn Masala?
Store any leftover Paneer Peppercorn Masala in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to prevent the paneer from becoming too soft or breaking apart. Adding a splash of water or cream while reheating can help maintain the Sauce’s consistency and prevent it from drying out.
Is Paneer Peppercorn Masala healthy?
Paneer Peppercorn Masala offers several health benefits. Paneer is a good source of protein and calcium, which are essential for muscle and bone health. The tomatoes and spices used in the dish provide vitamins, antioxidants, and anti-inflammatory properties. However, the dish does contain some cream and oil, so it should be enjoyed in moderation as part of a balanced diet.
