Masala Crab Curry

written by Praveen Kumar November 4, 2007 1 comment

Published under: Crab

Ingredients
Big size Crab – 6 pcs
Onion paste – 1/4 cup
Ginger Garlic paste – 1/4 cup
Tomato Puree – 1/2 cup
Curd – 1/4 cup
Water – 1 cup
Whole Garam Masala few
Whole Jeera – 2 tsp
Bay Leaf – 2 nos
Garam Masala Powder – 2 tsp
Turmeric powder – 2 tsp
Salt as per taste
Fresh Coriander for garnish

Method
Clean the crab and boiled it for 2 minutes. Take only the fleshy parts for cooking.
Heat a pan add bay leaf, jeera and whole garam masala in it. Add onion paste, garlic ginger paste, tomato puree in it.
Now add curd and salt, turmeric powder ,garam masala powder and the crab in it.
Mix all and fry them till it removes oil. Add water in it. Cover it for 10 minutes in a slow flame.
Garnish it with coriander leaves and serve hot with Rice or Paratha.

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.