Eggs on Spinach is the perfect recipe for those mornings when you crave something healthy yet delicious. It’s a simple dish that showcases the delightful pairing of fresh spinach and perfectly cooked eggs, accented with aromatic spices and tangy flavours.
About the Recipe
This Eggs on Spinach recipe is a must-try if you’re looking for a wholesome and filling breakfast or brunch option. It’s a balanced combination of nutritious greens, protein-rich eggs, and a medley of flavors that are sure to tantalize your taste buds.
Why You’ll Love This Recipe
The beauty of this dish lies in its simplicity and versatility. It’s a breeze to whip up, making it an excellent choice for busy weekday mornings or lazy weekend brunches. Plus, the combination of spinach and eggs is not only delicious but also incredibly nutritious, making it a guilt-free indulgence.
Cooking Tips
For the best results, be sure to use fresh, vibrant spinach leaves. Also, don’t overcook the eggs – they should be cooked just enough to set, leaving the yolks slightly runny for that delightful oozy goodness when you cut into them.
Eggs on Spinach
Cooking Tips
For the best results, be sure to use fresh, vibrant spinach leaves. Also, don’t overcook the eggs – they should be cooked just enough to set, leaving the yolks slightly runny for that delightful oozy goodness when you cut into them.
Serving and Storing Suggestions
This dish is best served hot and fresh, straight from the oven. It makes for a satisfying meal on its own, but you can also pair it with toasted bread or a side of roasted potatoes. If you have leftovers, they can be stored in the refrigerator for up to 2 days and reheated gently before serving. Serves 2-4, with a total preparation time of around 30 minutes.
Similar Recipes
- Shakshuka (Eggs in Spicy Tomato Sauce)
- Spinach and Feta Frittata
- Baked Eggs in Avocado Boats
Eggs on Spinach
Ingredients
- 1 kg Spinach
- 2 Onions (medium, finely sliced)
- 1/2 tsp Chilli Powder
- 1/2 cup Fresh Coriander(finely chopped)
- 2 tsp Worcestershire Sauce - 2 tsp
- 1 1/2 tsp Sugar
- 1 tsp Salt - 1 tsp
- 2 tbsp Vegetable Oil - 2 tblsp
- 2 Eggs
- 1/2 tsp Turmeric Powder
Grind to a paste:
- 3 cloves Garlic
- 1/2 inch Fresh Ginger Root
- 1 to 2 Green Chillies
Instructions
- Clean and wash the spinach leaves and chop them. (Discard the thick stalks)
- In a pan, heat oil and fry onion in it till pale yellow.
- Add chilli paste and cook for 3 minutes.
- Add turmeric powder, chilli powder and coriander and cook for 3 minutes more.
- Add spinach, blend well, and add salt then cover and cook on low heat for 10 minutes.
- Add worcestershire sauce and sugar and continue cooking on low heat for a few minutes more till spinach is cooked.
- Cook uncovered till most of the liquid has dried.
- Separate eggs and beat egg whites till soft peaks form. Add yolks and blend.
- Put spinach in a plate, spread beaten eggs over surface of spinach and bake in a moderately hot oven till eggs are set and golden.
- Serve immediately.
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Frequently Asked Questions
Can I use frozen spinach instead of fresh?
While fresh spinach is preferred for its vibrant color and texture, you can use frozen spinach if that’s what you have on hand. Just be sure to thaw and drain it well before using it in the recipe.
Can I add other vegetables to this dish?
Without a doubt. This recipe is highly versatile, and you can easily incorporate other veggies like bell peppers, mushrooms, or cherry tomatoes. It’s a great way to sneak in extra nutrients and add even more flavor to the dish.
Can I substitute the egg whites with whole eggs?
Yes, you can use whole eggs instead of separating the whites and yolks. However, the dish may not have the same fluffy texture, and the appearance might be slightly different.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the spinach mixture in advance and reheat it before adding the eggs and baking. However, the eggs should be cooked right before serving for the best texture and flavor.
Can I use different herbs or spices?
Aithout a doubt. Feel free to experiment with different herb and spice combinations to suit your taste preferences. Some delicious options include basil, oregano, paprika, or even a dash of nutmeg for added warmth.
