20 Mouthwatering Mushroom Dinner Recipes

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Mushrooms are super flexible in the kitchen because they make any food taste better with their strong, savoury and umami flavour. They’re great for everyone, meat-eaters and vegetarians alike, because they add a filling and tasty touch to your meal.

In this blog, we’ll explore 20 fantastic mushroom dinner recipes that will make you hungry. These meals are yummy and easy to make, making them perfect for a quick and easy dinner whether you’re eating alone or having friends over.

20 Tasty Mushroom Dinner Recipes to Try Tonight

Check out these simple mushroom recipes for dinner:

1. Creamy Garlic Mushroom Chicken

Garlic Mushroom chicken combines tender chicken and mushrooms, all mixed with the aroma of garlic to enhance their yummy flavour. This meal makes dinner time feel special by combining mushrooms and garlic. By adding some olive oil and new herbs on top, you get more flavour that makes it taste even better.

2. Vegetarian Portobello Mushroom Stroganoff

For a twist on the traditional stroganoff, try using portobello mushrooms and tofu. They have a chunky feel and a down-to-earth flavour that make a filling and yummy dish you’ll want more of. Cook them with onions and garlic in a smooth sauce. This meat-free take on stroganoff is a great choice for anyone wanting a cosy meal without meat.

Read the complete recipe for Mushroom Stroganoff.

3. Mushroom and Spinach Risotto

Mushroom and spinach risotto is a classic dish that combines the earthy flavours of mushrooms with the freshness of spinach in a creamy rice-based dish. Arborio rice is cooked slowly with broth until it reaches a rich, velvety consistency, allowing the mushrooms and spinach to infuse their flavours throughout the dish.

Read the complete Mushroom Risotto Recipe.

4. Baked Mushroom and Kale Gnocchi

Try making this Baked Mushroom and Kale Gnoochi recipe in a skillet. It’s a tasty, meatless dish. It mixes the deep taste of mushrooms with a bit of a sharp taste of kale. The gnocchi is soft and has a mushroom sauce taste. Everything mixes well in each bite. It’s great for a warm and healthy dinner. This meal has a crunchy top that makes it even better to eat. If you’re looking for a good and healthy meal to make, this is it.

Also Read: Mushroom Chops Recipe

5. Vegan Mushroom Bourguignon

Mushroom Bourguignon puts a plant-based spin on the classic French stew with rich flavours from wild mushrooms. The savoury sauce, enriched with red wine, soy sauce, and herbs, offers a satisfying meal for any occasion. For a new twist, try it with a quick mushroom gravy instead of the traditional sauce for an easy and tasty upgrade.

6. Wild Mushroom and Truffle Pizza

Wild Mushroom and Truffle Pizza is a luxurious and decadent option for a mushroom-filled dinner featuring crispy hen-of-the-woods mushrooms (maitake). The combination of fresh wild mushrooms and aromatic truffle oil creates a medley of flavours that elevate your pizza experience. With each bite, you’ll savour a crispy crust topped with gooey mozzarella, flavorful mushrooms, and a lingering truffle essence.

Whether entertaining guests or pampering yourself, this gourmet pizza is bound to delight any food enthusiast.

7. Shiitake Mushroom Ramen

Shiitake Mushroom Ramen is a tasty and filling meal. It mixes the savoury taste of shiitake mushrooms with cosy noodles in a hot broth. The earthy smell of shiitake makes the broth rich in flavour.

This goes just right with the bouncy feel of ramen noodles. It’s topped with fresh scallions, a soft-boiled egg, and a bit of chilli oil for spice. Shiitake Mushroom Ramen strikes just the right mix of easy and fancy in every bite.

8. Grilled Mushrooms with Herb Butter

Grilled mushrooms with herb butter are a delicious choice, be it for a side or a starter. Mixing mushrooms’ deep taste with the yummy taste of herb butter is amazing. Throw in fresh herbs like thyme, rosemary, and parsley to really boost the taste. Grilling adds a smoky hint that improves it all. These grilled mushrooms add great flavour to any main dish. So, enjoy every bite filled with mushrooms and those lovely herbs without saying “mouthful”.

9. Mushroom Pea Pasta

Mushroom pea pasta is a super yummy dish that combines mushrooms’ earthy flavour with sweet peas beautifully. To start, cook the mushrooms until they are perfect to reveal their yumminess. Then, add peas to make it even better. Toss in some garlic, herbs, and a splash of olive oil to boost the taste. It doesn’t matter which pasta you pick; this recipe is super quick for busy evenings. Finish this mushroom pasta, which is great for vegetarians, with some parmesan cheese on top for that extra special something.

Read the complete recipe for Mushroom Pasta.

10. Spicy Mushroom Tacos

Mushroom tacos are packed with meat-like mushrooms with a tangy kick. Seasoned with turmeric, ginger, and chilli for a fantastic taste, they’re irresistible. Top with fresh veggies, avocado, and lime for extra flavour. These meatless tacos are a flavorful alternative for an exciting taco night.

11. Mushroom Manchurian

Mushroom Manchurian is a yummy Indo-Chinese meal. It mixes the deep taste of mushrooms with a spicy and tangy sauce. You’ll love how the crispy mushrooms blend with the tasty sauce. They bring together great tastes and feelings. You can have it as a starter or with fried rice. This dish will wow your senses. It’s all thanks to the mix of spices and mushrooms from Asia.

Read the complete recipe for Mushroom Manchurian here.

12. Sautéed Mushroom and Quinoa Salad

Sautéed Mushroom and Quinoa Salad offer hearty mushrooms paired with protein-packed quinoa, giving a mix of textures and flavours. Add fresh herbs and dressing for a quick lunch or dinner. Enjoy this simple, satisfying salad showcasing the goodness of mushrooms, quinoa, and burgers—a great choice for weeknight meals.

13. Mushroom and Swiss Chard Quiche

Mushroom and Swiss Chard Quiche is a tasty pie that combines the flavours of mushrooms, bacon, and Swiss chard. It’s wrapped in a buttery crust, making it a perfect dish for brunch or a simple dinner. The combination of savoury flavours and textures in each bite, along with the egg custard, makes for a cosy and filling meal choice for any time.

14. Portobello Mushroom Caps with Pesto

Using portobello mushrooms and mixing in pesto makes everyday recipes exciting. The rich taste of the mushrooms pairs great with pesto’s zest. Grill or bake the mushrooms, add the pesto and breadcrumbs, and you get a tasty dish. The pesto, with its fresh basil, Parmesan cheese, and pine nuts, makes these mushrooms extra delicious.

15. Mushroom and Barley Soup

Delight in a hearty mushroom and barley soup featuring a mix of tasty mushrooms, filling barley, and flavorful celery. Perfect for a cosy dinner on a rainy day, this dish is enhanced by fresh herbs and spices for a flavorful broth. Tender mushrooms, chewy barley, and aromatic celery make every bite satisfying. A drizzle of balsamic vinegar elevates this vegan mushroom recipe to perfection—a simple yet comforting dish.

Read the complete Creamy Mushroom Soup recipe.

16. Chicken, kale & mushroom pot pie

Chicken, kale & porcini mushroom pot pie is a comforting twist on a classic dish for cold weather. The deep, woodsy flavour of porcini mushrooms pairs well with tender chicken and healthy kale, creating a delicious blend. A rich mushroom sauce infused with thyme and rosemary sits beneath a crispy crust that snaps delightfully when bitten into—perfect for mushroom lovers and anyone seeking a cosy meal tonight.

17. Mushroom tart

This mushroom tart comes with a soft crust and a rich mushroom mix, including crunchy walnuts, for added texture and flavour. It’s a fantastic choice for any food spread. The deep flavours of mushrooms meet with smooth cheese and tasty herbs for a powerful taste in every mouthful.

It’s perfect as a starter or a small meal and will win over even those who are hard to please.

18. Buttered wild mushrooms on toast

Wild mushrooms on toast is a delightful dish that combines earthy flavours with a crispy texture. Morels, cooked in butter until golden, seasoned with fresh herbs, and served on crunchy toast, create an elevated appetiser.

The unique blend of wild mushrooms and butter offers a perfect start to your day or a light dinner. This recipe showcases the delicious potential of mushrooms, particularly morels, in a simple yet satisfying meal.

19. Mushroom Fry (Goan Style)

Mushroom fry is a dish that mixes tasty mushrooms with a bunch of spices that’ll leave you wanting more. It’s got a unique Goan twist that makes your food more exciting. You’ll love its crispiness and amazing aroma, perfect as a side dish or even a main meal. Give this Goan-style mushroom fry a try. It’s sure to make your meals even better.

20. Mushroom Pulao

Mushroom pulao is a flavorful rice dish combining basmati rice with mushrooms. It is spiced with turmeric, cumin, and garam masala and offers a rich taste and a perfect balance of flavours. Ideal for quick meals or weekend gatherings, this dish can serve as a main or side dish for a delightful mix of mushrooms and spices. Read the complete recipe for mushroom pulao.

Conclusion

Mushrooms are great for cooking and can make any dish taste better with their special flavours and feels. From an easy mushroom toast to a tasty mushroom dish made of Goan-style or cosy mushroom rice, there are so many ways to use mushrooms in cooking. Whether you want a fast bite or chicken and mushroom dinner recipes, these easy mushroom recipes for dinner are a yummy way to enjoy these earthy goodies to the fullest.

So, the next time you’re thinking about what to cook, include some mushrooms for a meal that will definitely make you happy.

Frequently Asked Questions

What are the health benefits of mushrooms?

Mushrooms are packed with great things for your health. They have vitamins and minerals like vitamin D, potassium, and selenium, which are great for you. Plus, mushrooms are low in calories and fat, making them a good choice for your meals. They also provide fibre, which helps with digestion and keeps your stomach feeling good.

Can I swap one kind of mushroom for another in recipes?

Sure, you can easily switch one mushroom for another when you cook. Every mushroom adds its flavour and texture, but they’re quite easy to exchange. For example, if a recipe needs shiitake mushrooms and you only have cremini, it’s fine to use them.

How can I keep fresh mushrooms fresh for a longer time?

To keep fresh mushrooms fresh for a longer time, store them in a paper bag or a partially open container in the refrigerator. Avoid washing them until you’re ready to use them to prevent moisture buildup. Alternatively, you can sauté or roast them before storing them to prolong their shelf life and enhance their flavour. Proper storage can help maintain the freshness and quality of your mushrooms for several days.

Are there any quick tips for cooking mushrooms?

When you cook mushrooms, turn the heat up high and make your pan very hot. This makes the mushrooms brown nicely without turning mushy. Start by adding olive oil to the pan and heating it on medium-high. Then, add the mushrooms and cook until they’re soft and brown. Remember to add salt and pepper to taste.

How to clean Mushrooms before cooking?

It is important to clean mushrooms before cooking to ensure they are free of any dirt or debris. To do so, start by wiping off any dirt on the mushrooms with a damp paper towel. If the mushrooms are particularly dirty, you can gently rinse them under cold running water. Make sure to pat them dry with a paper towel afterwards.