Boiled Egg Curry is simple yet provides a fantastic symphony of flavours. This wonderful dish is created by blending tender, hard-boiled eggs with a rich and aromatic tomato sauce. The recipe involves an intriguing mix of poppy seeds, sesame seeds, and coconut, dry-fried to perfection and ground into a spice mix that gives the curry its unique taste. The curry is then simmered with ginger, chilli powder, and asafoetida, infusing it with a depth of flavour that’s hard to resist. This dish is a treat for the taste buds and a feast for the senses, with its vibrant colours and enticing aroma.Â
About the Recipe
Boiled Egg Curry stands out with its rich, spicy, and tangy flavour, making it an excellent part of any meal. The recipe started with dry-frying poppy, sesame, and coconut until golden and fragrant, then grinding them into a fine powder. This mix combines tomato juice, gram flour, and a blend of spices, creating a thick, flavorful sauce. The boiled eggs are gently simmered in this sauce, absorbing the flavours and adding their unique texture. This curry pairs beautifully with steamed rice, naan, or flatbread, making it a versatile dish for any occasion.
Why You Will Love This Recipe
You will love Boiled Egg Curry for its simplicity and depth of flavour. The combination of spices creates a symphony of tastes that dance on your palate, while the boiled eggs provide a satisfying, creamy texture. The recipe is straightforward and doesn’t require exotic ingredients, making it accessible for home cooks of all levels. The aromatic, spicy sauce is versatile and pairs well with various side dishes, ensuring this curry quickly becomes a family favourite.
Boiled Egg Curry
Cooking Tips
To get the best results for Boiled Egg Curry, dry-fry the seeds and coconut until they are golden and fragrant. This step enhances the dish’s flavour and aroma. When simmering the sauce, stir it occasionally to prevent sticking and ensure even cooking. If you like your curry extra spicy, add an extra chilli or a pinch of cayenne pepper.
Cultural Context
Boiled Egg Curry is a popular dish in many parts of India, especially in the southern regions where coconut-based curries are common. It is often served during festive occasions or as a hearty family meal. The dish reflects the rich culinary traditions of India, showcasing the use of spices and coconut to create complex, flavorful sauces.
Serving and Storing Suggestions
Boiled Egg Curry serves 4-6 people and takes 45 minutes to prepare and cook. It’s best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if the sauce has thickened too much. Serve with steamed rice, naan, or any flatbread.
Other Similar Recipes
- Egg Masala Curry
- Coconut Curry with Vegetables
- Tomato and Egg Curry
Nutrient Benefits
Boiled Egg Curry is rich in protein from the eggs, and the spices used have numerous health benefits. Ginger aids digestion, while chilli powder and turmeric have anti-inflammatory properties. Coconut provides healthy fats, making this dish both delicious and nutritious.
Boiled Egg Curry
Ingredients
- 2 tsp White Poppy Seeds
- 2 tsp White Sesame Seeds
- 2 tsp Whole Coriander Seeds
- 2 tsp Desiccated Coconut
- 1 1/2 cups Tomato Juice
- 2 tsp Gram Flour
- 1 tsp Fresh Root Ginger (crushed)
- 1 tsp Chilli Powder
- 1/4 tsp Asafoetida
- Salt to taste
- 1 tsp Sugar
- 6 Hard-Boiled Eggs halved
- 2 tbsp Sesame Oil
- 4 Dried Red Chillies
- 1 tsp Cumin Seeds
- 6 to 8 Curry Leaves
- Four cloves Garlic finely sliced
Instructions
- Heat a frying pan and dry-fry the poppy, sesame, and coriander seeds for 3 to 4 minutes. Add the desiccated coconut and dry-fry until browned.
- Cool and grind the toasted ingredients into a fine powder.
- Mix a little tomato juice with gram flour to form a smooth paste. Add ginger, chilli powder, asafoetida, salt, sugar, and the ground spice mixture. Combine with the remaining tomato juice.
- Simmer the sauce gently for 10 minutes.
- Add the halved boiled eggs to the sauce, ensuring they are well-coated.
- Heat sesame oil in a frying pan. Fry dried red chillies, cumin seeds, curry leaves, and sliced garlic until the chillies turn dark brown.
- Pour the spiced oil over the egg curry and gently mix.
- Reheat the curry if needed and serve hot.
Frequently Asked Questions
How can I make the curry spicier?
Boiled Egg Curry can be spicier by adding more chilli powder or a pinch of cayenne pepper. You can also include an extra dried red chilli when frying the spices. Adjust the spice levels to your taste preference, and remember that the heat will mellow slightly as the curry simmers and the flavours meld together.
Can I use fresh tomatoes instead of tomato juice?
You can use fresh tomatoes instead of tomato juice in Boiled Egg Curry. Blend fresh tomatoes into a smooth puree to substitute for the tomato juice. Using fresh tomatoes may give the curry a slightly different texture and flavour, but it will still be delicious and aromatic.
What can I serve with Boiled Egg Curry?
Boiled Egg Curry pairs well with steamed rice, naan, or flatbread. It can also be enjoyed with a raita (yoghurt sauce) to balance the spice and a fresh salad or vegetable dish. This versatile curry complements a variety of side dishes, making it an excellent choice for any meal.
Can I prepare this curry in advance?
Boiled Egg Curry can be prepared and stored in the refrigerator for up to 3 days. Reheat it gently on the stovetop, adding a splash of water if the sauce has thickened too much. Preparing the curry in advance allows the flavours to develop even more, making it taste better the next day.
Is Boiled Egg Curry suitable for vegetarians?
Yes, Boiled Egg Curry is suitable for vegetarians as it uses eggs as the primary protein source. It’s a great way to enjoy a flavorful, protein-rich dish without meat. You can substitute the eggs with tofu or another plant-based protein if you prefer a vegan version.
1 comment
excellent recipe for first time trying …